Instant Rava Utappam

Instant Rava Uttapam | How to Make Rava Uttapam | Rava Recipes

What is Instant Rava Uttapam?

A pancake loaded with lots of vegetables made of semolina (rava) is instant rava uttapam. As such uttapam is prepared using soaked rice and lentils, this is however an instant recipe for the same and therefore it uses semolina (sooji). Being instant, it is quick to make and also allows a lot of customisation as regarding the toppings i.e. the vegetables. At times when am short of all the fresh vegetables I make onion uttapam, which has its own charm.

Let’s talk about the ingredients for Instant Rava Uttapam

Well it is a very simple recipe… so simple that I wasn’t too sure whether I should put it up or not. Also I am not very happy with the pictures of dish. Still I am going ahead with this. The base…has semolina and yogurt. I have seasoned it with black pepper. You may also use ginger, green chillies etc. The toppings… add or omit vegetables as per your choice. I have used onions, tomatoes, cabbage, carrot, peas, and lots of coriander. You can also add some grated cheese to please to little ones in the house. Well why just the little ones? Cheese pleases everyone.

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How To Make Rava Uttapam

1. Take 1 cup semolina

Instant Rava Utappam

2. Add 1/2 cup yogurt.

Instant Rava Utappam

3. Mix well.

Instant Rava Utappam

4. Leave it for 15 minutes.

Instant Rava Utappam

5. After 15 minutes add 1/4 cup water.

Instant Rava Utappam

6. Add salt to taste.

Instant Rava Utappam

7. Add 1/2 tsp fruit salt (eno).

Instant Rava Utappam

8. Add 1/4 tsp black pepper powder.

Instant Rava Utappam

9. Check the consistency. It should neither be too thick nor too thin.

Instant Rava Utappam

10. Heat a pan.

Instant Rava Utappam

11. Add few drops of oil.

Instant Rava Utappam

12. Pour approximately 1/4 cup batter.

Instant Rava Utappam

13. Add handful of chopped vegetables and coriander.

Instant Rava Utappam

14. Press the vegetables slightly.

Instant Rava Utappam

15. Cook till the the bottom turns golden brown. You can also flip it and cook from the other side. But I like the vegetables bright and colourful so I avoid doing that.

Instant Rava Utappam

16. Take on a perforated plate to avoid a soggy bottom.

Instant Rava Utappam

17. Bon appétit

Instant Rava Utappam

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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