Indori Poha recipe

Indori Poha Recipe | How to Make Indori Poha

What is Khatta Meetha Indori Poha?

Very simple preparation of flattened rice (poha), which is taken to another level with a lavish garnishing, is Indori Poha. It has the kick of green chilies, subtle sweetness of sugar, the crunch of sev, tanginess of lemon juice and the flavors of jeeravan masala. Poha and jalebi is a very popular combination in Indore. Apart from that Indori poha, like any other poha, can be served with masala chai.

Let’s talk about the ingredients for Indori Poha Recipe

Traditional Indori poha recipe calls for the regular flattened rice (poha) (that we use for poha recipes) and lots of garnishing. Poha is soaked and tempered with mustard seeds (raie) and fennel seeds (saunf) along with some green chilies. But the icing on the cake is the garnishing on the poha which includes pomegranate arils, Indori sev, masala boondi, coriander seeds, and lemon juice and jeeravan masala. You can use any of your favorite sev instead of Indori sev. Original Indori poha recipe includes jeeravan masala, however, in absence of it, you can use chaat masala or garam masala.

Another poha recipe from another state i.e. Uttar Pradesh is Banarasi Chooda Matar. It is a very distinct recipe of poha. You can find it here. You can also try poha cutlets. They are super crispy and delectable. Find the recipe here.

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How to Make Indori Poha

1. Wash poha properly. For that place it in a colander and wash with running water. Keep aside. (I personally like to soak poha for 5-7 minutes and then drain off the excess water by placing it in the colander, it makes softer poha.)

Indori Poha recipe

2. Season poha with salt to taste, 2 tsp sugar, ¼ tsp turmeric powder.

Indori Poha recipe

3. Heat 2 tbsp oil and add 1 tsp mustard seeds (rai) and let them crackle.

Indori Poha recipe

4. Add 1 tsp fennel seeds (saunf). Cook for 30 minutes.

Indori Poha recipe

5. Time to add 2 chopped green chilies. Cook for 10-20 seconds.

Indori Poha recipe

6. Add in seasoned poha.

Indori Poha recipe

7. Mix well. Cover poha and cook for 3-4 minutes.

Indori Poha recipe

8. Add lemon juice, garnish with chopped coriander leaves, sev, boondi, pomegranate and sprinkle jeeravan masala.

Indori Poha recipe

9. Bon appétit.

Indori Poha recipe

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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