Indian Style Macaroni

Indian Style Macaroni | Spicy Macaroni Recipe | Masala Macaroni

Indian Style Macaroni

Spicy Macaroni Recipe with step by step pictures- If the internet is to be believed there are more than 350 types of pasta and there are even more different names given to these.  What is gnocchetto for one can be strascinato for another. The elbow-shaped pasta is known as macaroni. Generally, macaroni is used to make one of my favorite pasta recipes i.e. mac and cheese. However, India has always managed to make its own version using international ingredients. It adds its own tadka i.e. tempering. Indian style macaroni is an example of the same. Elbow shaped pasta cooked with onions and tomatoes, along with chilies, flavored with spices, make Masala Macaroni. The best part about the spicy macaroni recipe is that it does not call for any special ingredients. With the ingredients generally available in the Indian pantry, Indian style macaroni can be prepared. It is spicy as well as tangy and is sure to be loved by all.

Ingredients for Indian Style Macaroni

Macaroni (pasta): The elbow-shaped pasta is called macaroni and is used to make Indian Style Macaroni (obviously). The same is available in different sizes. These are easily available at the Indian grocery stores as well as online.

Onions, tomatoes, bell pepper, and chilies: The very basic ingredients required for any Indian gravies or sabjis, form the base for Indian Style Macaroni, and these include onions, tomatoes, and chilies. Other than these, however, bell peppers too have been used. It adds a unique and very palatable flavor to the dish.

Spices: Salt, red chili powder, garam masala powder, are a few spices used to flavor the Indian Style Macaroni.

Tomato Ketchup: To balance all the flavors, tomato ketchup is added. It not only evens out the aromas but also brings the whole dish together.Indian Style Macaroni

Recipes similar to Spicy Macaroni Recipe

You might also like easy peasy pasta. This is the easiest pasta recipe ever. With some boiled pasta in the refrigerator, this pasta recipe can be prepared in less than 5 minutes with a few sauces, etc. Other than these you might also like the very classic white sauce pasta. This pasta recipe gives exactly the kind of pasta that is served at the restaurants.

How to serve Indian Style Macaroni?

Indian Style Macaroni can be served hot for a weekday breakfast.

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Indian Style Macaroni

1.This recipe serves 3-4 persons.

Indian Style Macaroni

2.In a pan heat 1 tbsp of oil.

Indian Style Macaroni

3.Next add in 1 large chopped onion.

Indian Style Macaroni

4.Cook till the onions are translucent.

Indian Style Macaroni

5.Next add 2 chopped tomatoes.

Indian Style Macaroni

6.Add in little salt, this helps in cooking the tomatoes faster.

Indian Style Macaroni

7.Cover and cook till the tomatoes become mushy.

Indian Style Macaroni

8.Next add 1 chopped bell pepper.

Indian Style Macaroni

9.Cook for a couple of minutes and add in 2 slit green chilies.

Indian Style Macaroni

10.Add in the boiled macaroni.

Indian Style Macaroni

11.Add salt to taste, 1 tsp red chili powder, ¼ tsp turmeric powder and ½ tsp garam masala powder.

Indian Style Macaroni

12.Mix everything well.

Indian Style Macaroni

13.Cover and cook for 3-4 minutes.

Indian Style Macaroni

14.Drizzle 1-2 tbsp of tomato ketchup.

Indian Style Macaroni

15.Serve hot. Bon appetite!

Indian Style Macaroni

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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