Indian Gravies Recipes

It is said, “good food is good mood”.  And when you talk about Indian food the main course gravy/curry preparation is very important. Indian main course curries vary significantly. From something as simple as lauki tamatar to something very popular as butter paneer masala! Whenever there is a special occasion, with the correct main course dish, the whole dinner gets sorted. Here is a collection of Indian Gravies Recipes which are exclusive and exquisite.

Butter Paneer Masala (no onion no garlic recipe)

This is one of the most popular main course dishes. Soft and juicy cottage cheese cubes cooked in rich and velvety gravy is so lip-smacking! The best part about this recipe is that it is no onion no garlic recipe… it is for everyone! Here is a collection of paneer gravies that you will love.

View the recipe here.

butter paneer masala

Best Ever Chana Masala 

Often made for party dinners, chana masala is prepared in most of the Indian households in North India. This is one chana masala recipe that you will book mark. Of all the chana masala recipes on the blog, this one is my favorite. You choose yours from the collection of chana masala recipes.

View the recipe here.

chana masala

Malai Kofta Recipe

Malai kofta is one item that is always ordered at the restaurant although it can be prepared at home with much ease. Also at home, you can prepare it as per your taste and choice. For instance, you may like malai kofta in white gravy or malai kofta without onion and garlic or cheese malai kofta, eat what you like and not what’s on the menu.

View the recipe here.

malai kofta

Rajasthani Sev Tamatar

I love Rajasthani recipes. Not only because they never fail to impress but also because they are very distinct and call for a few ingredients. Aloo mangodi, papad methi, malai pyaaz are few to name. However, my favorite has to be Rajasthani Sev Tamatar.

View the recipe here.

RAJASTHANI SEV TAMATAR KI SABJIKaju khoya Recipe

Special occasions call for special recipes, this certainly is one of them. When scrumptious gravy is combined with crunchy cashews it makes a classic dish. Another rich gravy recipe is methi malai matar. Combine these gravies with instant butter naan for a complete meal.

View the recipe here.

Khoya Kaju Recipe

Hariyali Gatte Curry Recipe

Gram flour dumplings cooked in spinach based gravy is a very interesting recipe. The flavors that it offers are absolutely wonderful. However, you might also like Rajasthani Gatta Curry, gatte ki sabji (without onion and garlic). Another green gravy preparation is lehsuni palak.

View the recipe here.

HARIYALI GATTE (30)

Kashmiri Dum Aloo Recipe

A very distinct dum aloo recipe that is flavored with lots of spices is Kashmiri dum aloo. It doesn’t call for a number of ingredients, just a number of spices! Prepared in yogurt based gravy, Kashmiri dum aloo is a must try. However, you might also like dum aloo and Punjabi dum aloo.

View the recipe here.

Kashmiri Dum Aloo

Lauki Kofta Curry Recipe

Lauki or bottle gourd is a simple and easy to digest ingredient for gravy recipes. However, it can be used to make something posh such as lauki kofta curry. Other than this kofta curry you might also like cabbage kofta curry, aloo kofta curry.

Lauki Kofta Curry Recipe Link  Click Here

LAUKI KOFTA CURRY 2

 Seasonal Gravies

Few vegetables are available seasonally. The best part about these vegetables is that they have lots of health benefits, be it mushrooms, peas or green chickpeas. Do not miss to include these in your diet. You might like aloo matar, mushroom masala. However currently green chickpeas are available, so do try hare chane ki sabji.

View the recipe here.

Hare Chane ki Sabji

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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