hung curd sandwich

Hung Curd Sandwich Recipe | How to Make Curd Sandwich | Breakfast Recipes

What is Hung Curd Sandwich?

Healthy and a very delicious sandwich filled with crunchy vegetables and thick yogurt are hung curd sandwich. The best part about hung curd sandwich recipe is that it has all the healthy ingredients. Yogurt forms the base of this sandwich and vegetables add to the taste and nutritional value. At many places hung curd is easily available in the stores just as butter, cheese etc. Otherwise, also it is very simple and easy to prepare. Hung curd is sure to be liked by kids as well as adults.

Let’s talk about the ingredients for Hung Curd Sandwich Recipe

It is very simple to prepare hung curd which is required for the hung curd sandwich recipe. I have used the vegetables which are always and easily available i.e. cucumber, tomatoes, onion etc. You can add/omit vegetables as per your choice. Chopped coriander adds great flavor to hung curd sandwich recipe and should be used. This sandwich tastes good with any bread, so you can choose the bread of your choice.

Other interesting recipes using curd are curd rice and shrikhand. Curd rice is a great option to use the leftover rice. Find the recipe here. Shrikhand is a popular Indian dessert and find the proper technique of making shrikhand here

Do check out our collection of sandwich recipes. For that please click here.

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How to make Hung Curd Sandwich

1. Place a muslin cloth on a strainer. Place the lined strainer on a big bowl. Put 1 cup yogurt. Squeeze off the excess water. Leave it for 1 hour. If the weather is hot place this in the refreigerator.

hung curd sandwich

2. After 1 hour you’ll be left with a very thick and creamy curd. 1 cup curd hung for 2 hours will give ½ cup of hung curd. If you plan to make these for the breakfast, get the hung curd ready a night before and leave it in the refrigerator.

hung curd sandwich

3. Take 1 cup of chopped vegetables in a mixing bowl.

hung curd sandwich

4. Add salt to taste, ¼ tsp of black pepper, a handful of chopped coriander and hung curd. Mix well.

hung curd sandwich

5. Trim of the edges of the slices (optional).

hung curd sandwich

6. Apply butter on the slices.

hung curd sandwich

7. Spread approx ¼ cup of the filling on the buttered slice and cover it with another buttered slice.

hung curd sandwich

8. Cook sandwich properly.

hung curd sandwich

9. Serve warm. Bon appetit!

hung curd sandwich

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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