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How to make Icing Sugar | Icing Sugar Recipe | Homemade Powdered Sugar

How to make Icing Sugar Recipe

Icing sugar is the finest form of sugar. It is used for frosting the cakes, icing the cookies etc. Icing sugar is also known as confectioner’s sugar. It is different from powdered sugar in terms of fineness. Cornstarch is added to make icing sugar. It prevents the icing sugar from caking and crumbling. When my monthly grocery comes… this is the first thing on my “to do list”. How To Make Icing Sugar Recipe. I store it in an airtight container and it remains good till I use it.

You can also try to make coloured sugar at home.

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How to make Homemade Powdered Sugar

1. Grind sugar and cornstarch : Take 1 cup granulated sugar and 1 tbsp cornstarch in a blender jar or coffee grinder. Grind the two till you get a fine powder. This will take 5-6 minutes. Stir it after every 2 minutes so each and every grain is well powdered.

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2. Sieve icing sugar : Pass icing sugar through a sieve and store in an airtight container.

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3. Bon appétit : Use icing sugar for glazing the cookies or frosting the cakes.

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Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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