CHAI MASALA

How to make Chai Masala at Home | Chai Masala Recipe

What is chai masala?

Chai masala is a mix of spices that make your tea more aromatic, refreshing and healthy. Infused with the goodness of dried ginger, cloves, peppercorns, cinnamon, nutmeg etc, the chai masala is a must for every chai lover. Chai masala can be stored and added to tea as and when required. The ratio of spices can be customized as per personal choice and liking. Chai masala not only helps to make the tea more aromatic but is also good for a bad throat and has other health benefits too.

Let’s talk about the Ingredients for chai masala

Chai masala calls for dried ginger and other whole spices such as cloves, black peppercorns, cinnamon etc. There is a hint of rose petals which beautifully cuts all the sharpness of these spices. I have tried various combinations and ratios to make chai masala. Finally, I settled at this one. It has more black pepper than cloves, not too much cinnamon; all the flavors are very well balanced. However, you can adjust the spices as per your liking.
Chai lovers will love adrak wali chai. View the recipe here. I recently tried cutting chai, popular in Mumbai and believe me it is different from the regular chai. View the recipe here.

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How to make Chai Masala at Home

1. Put all the spices in the grinder jar. P.S. You can take 1 tbsp green cardamom and remove its skin and use only the seeds.

CHAI MASALA

2. And make a powder. It will not (and need not) be absolutely fine.

CHAI MASALA

3. Use ¼ tsp of chai masala for 1 cup of tea. Add with tea leaves.

CHAI MASALA

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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