under 15 minutes dessert recipes

under 15 minutes dessert recipes

Unexpected guests, prasad for pooja, sweet craving… festivals often give reasons to make desserts without giving enough time (and ingredients). Here is a collection of recipes for all such situations. Here is an array of recipes that includes cold dessert, halwa, ladoo etc. these recipes do not call for many ingredients. The desserts can be fixed with whatever is generally available in the pantry. The best part is that you may try these recipes when you are in a jiffy but believe me you will return to them even when you have enough time to prepare your dessert!

1. Malai Ladoo Recipe | Ladoo Recipes

What is malai ladoo? Malai ladoo is a mildly sweet Indian sweet that is very soft and “melts in the mouth” with the hints of kewra and cardamom. It is made up of cottage cheese (paneer) and condensed milk and is very quick and easy to ...

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MALAI LADOO

2. Rava Kesari Recipe | How to Make Rava Kesari | Kesari Halwa Recipe

Rava Kesari Recipe Rava Kesari is a simple and quick dessert prepared with very basic ingredients semolina, sugar and clarified butter (ghee) infused with the rich flavor of saffron. It is a popular South Indian dessert. It is also prepared in North India with some variations and is known ...

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RAVA KESARI

3. Fruit Curd Recipe | Women’s Day Special

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fruit curd

4. Petha Pudding Recipe | Petha ki Kheer

What is Petha Pudding Recipe? Petha Pudding Recipe is a very simple and easy yet distinct dessert. petha is a sweet made from pumpkin. it is easily available and that too in a variety and at economical prices. and petha Ki kheer is a very interesting and innovative way to use petha. This r...

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petha pudding

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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