kheer Recipes

kheer Recipes

Kheer is a milky dessert made using milk, dry fruits, sugar, and rice. However, rice can be replaced with other ingredients such as vermicelli (sewaiyaan), sago (sabudana) etc and that’s what brings us here to the collection of kheer recipes. The best thing that I like about kheer is that it can be served warm, at room temperature or chilled. Apart from that, it doesn’t ask for too much involvement. Add ingredients-simmer-repeat! Kheer is just perfect for festivals which often include pooja and what better than kheer for bhog and Prasad and our indulgence.
Kheer is all about perfect consistency and sweetness. And the choice of both varies from person to person. If you like your kheer creamy, as in kheer will be creamy if made right, if you like it creamier you can add homemade condensed milk to it. If you like it a bit grainy, you can add some homemade khoya or instant khoya.

1. Kheer Recipe | Rice Kheer Recipe | How to make Kheer

What is Kheer Recipe? Rice Kheer is a pudding made using milk, sugar and rice. Rice pudding in the given recipe has been flavoured with some cardamoms and coconut. It has a perfect creamy consistency. Kheer is a very popular Indian dessert and is often prepared on auspicious and pious occa...

View Recipe
Kheer

2. Meethi Seviyan Recipe | How to make meethi seviyan | Sweet Vermicelli Recipe

What are Meethi Seviyan? Vermicelli cooked in sugar syrup to make a dessert absolutely delicious. Meethi semiya is more about patience than ingredients and instructions. You need to let the semiya sit so that the sugar syrup gets absorbed. It is a simple and easy dessert which calls for ve...

View Recipe

3. Makhana Kheer Recipe | Kheer Recipes | Makhane ki Kheer

What is Makhana Kheer? Makhana kheer is a kheer i.e. pudding prepared using lotus seeds i.e. makhana and dry fruits. Enriched with dry fruits and nuts, flavoured with saffron, makhana kheer is an exotic kheer that can be prepared during festivals or for special occasions. It is a falahari ...

View Recipe
makhana kheer

4. Urad Dal ki Kheer Recipe | How to make Urad Dal ki Kheer Step by Step

Lets talk about the urad dal ki kheer recipe Kheer with an absolutely distinct and delicious flavour, a very rich and creamy texture obtained from dal. Urad dal and kheer both have significance in shraddh. So it's wonderful to combine both the elements by making urad dal ki kheer.so h...

View Recipe

5. Coconut Kheer | Nariyal kheer Recipe | Kheer Recipe

What is Coconut Kheer? Kheer is a kind of pudding made using milk and ingredients such as rice, sabudana etc. This particular recipe uses fresh coconut. It gives a very distinct and fresh flavor to the kheer. The coconut kheer is creamy yet...

View Recipe
coconut kheer

6. Petha Pudding Recipe | Petha ki Kheer

What is Petha Pudding Recipe? Petha Pudding Recipe is a very simple and easy yet distinct dessert. petha is a sweet made from pumpkin. it is easily available and that too in a variety and at economical prices. and petha Ki kheer is a very interesting and innovative way to use petha. This r...

View Recipe
petha pudding

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Let’s Connect

Recipe Videos

Latest Recipes