Indian Gravies Recipes

Indian Gravies Recipes

It is said, “good food is good mood”.  And when you talk about Indian food the main course gravy/curry preparation is very important. Indian main course curries vary significantly. From something as simple as lauki tamatar to something very popular as butter paneer masala! Whenever there is a special occasion, with the correct main course dish, the whole dinner gets sorted. Here is a collection of Indian Gravies Recipes which are exclusive and exquisite.

1. Butter paneer masala without onion and garlic | paneer jain recipes

What is butter paneer masala? Butter paneer masala recipe is a rich and creamy gravy preparation with some chunks of cottage cheese dunked in. This particular recipe is not very heavy as no onions or garlic is used. It is infused with the ...

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BUTTER PANEER MASALA WITHOUT ONION GARLIC

2. Best Ever Chana Masala Recipe

What is Chana Masala? It is flavourful chickpeas or chole curry which has the heat of chilies, sharpness of garlic, subtle flavor of fenugreek leaves i.e. Kasuri methi. There are many chickpeas curry recipes on the blog ranging from ...

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chana masala

3. Malai Kofta in White Gravy | How to Make Malai Kofta Recipe – Vini’s

What is Malai Kofta? Melt in mouth dumplings made of potato and paneer in very smooth and flavourful gravy... perfectly balanced flavors! Absolute richness on your plate! Let's Talk About The Ingredients For Malai Kofta In White Gravy ...

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malai kofta in white gravy

4. Rajasthani Sev Tamatar ki Sabji | Sev Tamatar ki Sabji Dhaba Style | Dhaba Style Recipes

What is Rajasthani Sev Tamatar ki Sabji? Rajasthani sev tamatar ki sabji is spicy and delicious onions and tomato based gravy which is topped with lots of spicy sev. It has flavors of garlic, ginger and green chilies and a hint of spices, a...

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RAJASTHANI SEV TAMATAR KI SABJI

5. Khoya Kaju Recipe | Kaju Curry | Recipe of Kaju Curry | Kaju Curry Recipe

What is Khoya Kaju Recipe Khoya Kaju Recipe is rich Indian curry. It consists of roasted cashews i.e. kaju in smooth and flavourful gravy. Bite of crisp kaju in silky gravy is absolutely delighful and khoya i.e. evaporated milk provide an ...

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6. Hariyali Gatte Recipe | How to make Gatte | Rajasthani Gatte Recipe

What is Hariyali Gatte? Shallow fried gram flour dumpling cooked in flavourful spinach gravy...  Combination of gatte and spinach gravy is awesome. Hariyali gatte is a very delicious and interesting twist to the ...

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HARIYALI GATTE

7. Kashmiri Dum Aloo | Dum Aloo recipe | How to make Dum Aloo

What is Kashmiri Dum Aloo? Dum aloo means baby potatoes simmered and cooked in gravy. This preparation varies from state to state. Kashmiri Dum Aloo is a delicious baby potato preparation from the state of Jammu Kashmir in India. Fried baby potatoes cooked in a spicy and flavourful gravy ...

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8. Lauki Kofta Recipe | How to Make Lauki Kofta | Lauki Kofte Curry – Vini’s

What is lauki kofta curry? Lauki Kofta Curry is a preparation wherein bottle gourd dumplings are served in onion tomato based gravy flavored with ginger, green chilies, and fresh coriander. Let's talk about...

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LAUKI KOFTA CURRY

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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