Fasting Sweet Recipes

Fasting Sweet Recipes

People observe fasts on auspicious days or certain festivals. Such occasions should be ended on a sweet note. However, the fasting diet is very restricted. Limited ingredients can be used to make sweets for desserts. The ingredients could be limited but not the recipes. Here is our collection of Fasting Sweet Recipes

1. Fruit Curd Recipe | Women’s Day Special

What is fruit curd? A delicious combination of yogurt and fruits is fruit curd. It is a very simple and quick dessert recipe. I love this dessert recipe as it comes into being in no time, can be customized, looks so class...

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fruit curd

2. Malai Ladoo Recipe | Ladoo Recipes

What is malai ladoo? Malai ladoo is a mildly sweet Indian sweet that is very soft and “melts in the mouth” with the hints of kewra and cardamom. It is made up of cottage cheese (paneer) and condensed milk and is very quick and easy to ...

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3. Petha Pudding Recipe | Petha ki Kheer

What is Petha Pudding Recipe? Petha Pudding Recipe is a very simple and easy yet distinct dessert. Petha is a sweet made from pumpkin. It is easily available and that too in a variety and at economical prices. And petha ki kheer is a very interesting and innovative way to use petha. This r...

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petha pudding

4. Rose Coconut Ladoo Recipe | Easy Coconut Ladoo

What is Rose Coconut Ladoo? Rose flavored coconut ladoo… coconut doesn’t need any additional flavoring. It’s a star in itself. At times you might want to break the monotony. At times you might want to do something festive. At times you might want to make something cute. For all these...

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5. Chhena Murki | Fasting Recipe | Bengali Chena Murki Recipe

What is Chhena Murki? Chhena Murki is a Bengali dessert recipe that is prepared using cottage cheese and sugar syrup. It is very simple and easy to make. It is a very quick dessert recipe. Soft paneer coated with sugar along with the flav...

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Chenna murki

6. Nariyal Pag Recipe | How to Make Nariyal Pag

What is Nariyal Pag? Nariyal pag/barfi recipe is a simple coconut barfi, prepared during navaratras and is used as fasting dessert. Its tempering taste gives you a perfect balance of sweetness and khoya(coconut) and some dry fruits and makhane to it for variations. This recipe deserves a t...

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7. Meethi Lassi Recipe | Sweet lassi

What is Meethi Lassi Recipe? A very delicious and healthy Indian beverage prepared with yogurt. An absolutely smooth drink with some bites of malai and the slight crunch of chopped nuts. It allows a lot of customization as p...

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8. Fruit Cream Recipe | how to make fruit cream | Fresh Fruit Cream Recipe – Vini’s

What is Fruit Cream Recipe? Fruit Cream Recipe is a dessert that uses heavy cream and lots of fruits and some nuts. The addition of fruits makes really attractive and colorful. The best part that it gives a choice of fruits to be added. You can add fruits as per your choice and availabili...

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fruit cream recipe

9. Vanilla Ice Cream Recipe | 3 Ingredients Ice Cream – Without Machine

Vanilla Ice Cream Recipe Vanilla Ice Cream Recipe, ice creams as such need no introduction but here we can talk about the texture of the ice cream made using this recipe. It is a smooth, soft and delicious ice cream with a flavour loved by one and all, vanilla. ANd the best part is that it...

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About the Author

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.