Cutlet recipes

Cutlet recipes

Cutlets, a patty made using potatoes or other main ingredient and spices and herbs, is a great snack recipe. It can also be served for breakfast or as a party starter. Cutlets can be extended to make sandwiches or burgers etc. I have quite some cutlet recipes on the blog because.

  • Cutlets are prepared using healthy ingredients such as semolina, vegetables, poha etc.
  • Cutlet recipes come together in less than 30 minutes, just mix, shape and fry.
  • These are crowd pleasers; adults, kids everyone relishes cutlets in one form or the other.
  • Cutlet recipes are very forgiving. It the mixture turns gooey, add in rice flour, bread crumbs, bread, rusk, semolina etc etc. and just work it out.
  • Cutlets recipes are my favorite ones to finish over the leftover vegetables in the fridge. Veg cutlet recipe comes to my rescue in such a situation. To finish the leftover poha I use the poha cutlet recipe. (Both the recipes are given below.)
  • Cutlets can be made quite appealing by giving them different shapes. Bait for the kids, I mean which kid won’t like a star-shaped cutlet.

1. Corn Cutlet Recipe | How to make corn cutlets

What is corn cutlet? Tempting cutlet with the juicy bite of sweet corn, the crunch of onions, capsicum and carrots, tanginess of chaat masala and hint of black pepper is corn cutlet. Corn cutlet is a hit amongst the kids and can be served as a party appetizer too. Corn and cheese too make ...

View Recipe
corn cutlet recipe

2. Oats Cutlets Recipe | Recipes Using Oats

What are mix vegetable oats cutlets? Crispy, peppery and healthful cutlets made with oats and vegetables are mix vegetable oats cutlets. My daughter is not a big fan of oats cutlets recipe. However after she relished the oats cutlets for breakfast I told her that there were oats in them an...

View Recipe
Oats Cutlets Recipe

3. Palak Poha Cutlet | How to make Palak Poha Cutlet

What is Palak Poha Cutlet? An absolutely crisp and crunchy cutlet with the bite of spinach leaves which adds a distinct flavour to the cutlets. Palak Poha Cutlet is easy, simple and healthy breakfast and snack recipe. I always used to make ...

View Recipe
Palak Poha Cutlet

4. Sooji Cutlets Recipe | Semolina Squares | Kid’s Tiffin Recipes

What are sooji cutlets? These are healthy and appealing cutlets made using semolina and boiled potatoes. They are flavored with ginger, red chili flakes, fresh coriander leaves, etc. I have shaped sooji cutlets are squares, you can give ...

View Recipe
Sooji cutlets

5. Healthy Bread Cutlets Recipe | Healthy Indian Starter, Snack and Appetizer

What is Healthy Bread Cutlets?Healthy Bread Cutlets are absolutely delicious, crispy and crunchy snacks that are made up of bread, potatoes, vegetables flavoured with ginger, green chillies, coriander, black pepper etc. B...

View Recipe

6. Poha cutlet recipe | How to make poha cutlets | Kids tiffin recipes

What is poha cutlets recipe? Poha cutlets are patties made using flattened rice i.e. poha as the main ingredient. They are absolutely delicious, crispy and crunchy cutlets with the goodness of vegetables. Vegetables not only increase the health quotient of the cutlets but also give them a ...

View Recipe

7. Aloo Cutlet Recipe | How to make Crispy potato Cutlets

What is aloo cutlet? Tasteful and absolutely crispy patty made with boiled potatoes with simple flavors of fennel seeds, kick of chaat masala is aloo cutlet. These are the kind of cutlets prepared in the Indian railway pantry and served to the passengers on board. These make me absolutely...

View Recipe
aloo cutlet

8. Veg Cutlet Recipe | How to Make Veg Cutlet | Best Breakfast Recipe

What is Veg Cutlet? Veg cutlet is a patty made up of vegetables including boiled potatoes, bread slices, and few spices. Veg cutlet is a good breakfast option or can also be prepared for high tea etc. It can b...

View Recipe

9. Rice Potato Snacks Recipe | How to make Cutlets | Gluten Free Recipes

 Rice Potato Snacks Recipe Rice potato snacks recipe is cutlets which have a crunchy exterior and melt in mouth insides. They are flavoured with cumin seeds, red chillies, black pepper, and chaat masala. Rice potato snacks are made using boiled and mashed potatoes and rice flour. They sho...

View Recipe

Tried this recipe?

Please rate us and share your valuable feedback

Let’s Connect

Recipe Videos

[sbvcytc template="7" layout="fitrows" results_per_page="5" no_of_columns_desktop="1" no_of_columns_tablet="1" grid_thumbnail_size="default" title_font_size="15" title_font_weight="700" enable_description="" enable_hd_tag="" enable_video_length="" enable_video_views="" enable_video_likes="" enable_video_post_time="" enable_social_sharing="" pagination_type="disabled" preview_related="" enable_carousel="" channel_id="UCY9O2iE3fv9vZkacrmre99w" api_key="AIzaSyAXCSUG20XxTmVFUTI3rreWcikoNUel0qg" custom_wrapper_class="videos_page side_bar_video"]

Latest Recipes

About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.