Cold Dessert Recipes

Cold Dessert Recipes

Diwali is the biggest festival in India. lots of sweets are prepared. but at times when you are exhausted you may not be in a mood to indulge in any barfi, when your guests visit you they might have had too many ladoo pedas and won’t pick even a single ladoo how much you insist, your kids won’t agree to eat kheer even if you pamper them or threaten them! but believe me, in all these situations cold desserts will come to your rescue. just have them ready and pop them in a refrigerator and indulge or serve to your guests or kids

1. Kesar shrikhand |Kesar Elaichi Shrikhand Recipe | Shrikhand Recipe | Diwali Recipes

What is Shrikhand? Shrikhand is a rich and luscious soul-satisfying dessert made with hung curd and flavored with every exotic flavor of saffron and enduring flavor of cardamom. shrikhand is an absolutely fuss-free recipe. if you have hung curd handy, you can fix it in 10 minutes or so. an...

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kesar shrikhand

2. Custard Trifle | Fruit Custard Trifle | Easy Tasty Trifle Recipe

What is Custard Trifle recipe? Custard trifle takes custard to another level. Custard trifle is a very exotic and gorgeous dessert recipe which simply needs assembling, in fact, layering of few readily available items. Custard trifle has the smoothness of custard, freshness of fruits, a cr...

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custard trifle

3. Fruit Cream Recipe | how to make fruit cream | Fresh Fruit Cream Recipe – Vini’s

What is Fruit Cream Recipe? Fruit Cream Recipe is a dessert which uses heavy cream and lots of fruits and some nuts. Addition of fruits makes really attractive and colorful. The best part that it gives a choice of fruits to be added. You can add fruits as per your choice and availability....

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4. Eggless Fruit Custard Recipe | How to Make Fruit Custard Step by Step

Fruit custard recipe is a smooth dessert with refreshing and beautiful fruits in it.The dish is prepared using custard powder, milk, sugar and fruits. Custard can be customised in so many ways. Instead of fruits you can add choco chips and serve with some hot brownie, nuts and dry fruits can be a...

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5. Fruit Curd Recipe | Women’s Day Special

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fruit curd

About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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