Collection of tasty vada recipes | All vada recipes

collection of tasty vada recipes

Collection of tasty vada recipes | All vada recipes

Vada is a deep-fried savory snack made with different ingredients such as sago pearl, legumes, instant ones with bread, etc. These are crunchy with crooked and crispy edges and therefore taste absolutely delectable. Vada is something between a pakora and cutlet. It can be served as breakfast or for tea time. Vada can be served with peanut chutney or coriander chutney or with a cup of tea.

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1. Sabudana Vada | Fasting Recipe

What is sabudana vada? Sabudana vada is a patty that is made up of sabudana i.e. sago. It has the flavor of peanuts, ginger, coriander and green chilies. The best part about this recipe is the contrast of textures that is i...

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sabudana vada recipe

2. Dal Vada Recipe | Masala Dal Vada recipe

What is Masala Vada? Crispy vada made using chana dal and urad dal, flavored with ginger, green chilies, whole coriander seeds. spiced up with red chilies and black pepper, with the bite of onions and refreshing green coriander leaves...

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Dal vada recipe

3. Instant Medu Vada Recipe| How to Make Medu Vada

What is Instant Medu Vada? Instant Medu Vada is a deep-fried snack made using semolina (sooji) as the main ingredient. The beauty of the dish lies in its texture; it is soft and fluffy from inside and has a real crisp outside. It is flavoured with some fresh ingredients such as ginger, cor...

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Medu Vada Recipe

4. Instant Bread Vada | Vegetable vada | How to make bread vada recipe

What is Instant Bread Vada? Instant Bread vada is a deep fried dumpling made using bread, rice flour, semolina, ginger, green chillies etc. Bread vada is a good break from regular bread recipes such as sandwiches etc. Bread vada is a good breakfast and teatime snack option. They are crunch...

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BREAD VADA

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Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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