HOMEMADE PAV BHAJI MASALA

Homemade Pav Bhaji Masala Recipe | How to Make Pav Bhaji Masala at Home

What is Pav Bhaji Masala?

A mix of spices, that takes the simple boiled and mashed vegetables to an absolutely different level. That’s about the pav bhaji masala. The Homemade Pav Bhaji Masala is a blend of most simple spices, more importantly in the correct ratio and the freshness of homemade masala makes such a difference to the main dish.

Let’s talk about the ingredients for Homemade Pav Bhaji Masala Recipe

I believe that homemade spices mix is all about correct ingredients in the appropriate ratio. The masala adds enough heat and tanginess to the pav bhaji. It has a mix of red chilies and some whole spices other than the regular spices such as coriander seeds, cumin seeds etc. Dry mango powder, black salt add a good kick to the dish.

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How to make pav bhaji masala at home

1. Collect the ingredients.

HOMEMADE PAV BHAJI MASALA

2. Leave aside the powdered spices.

HOMEMADE PAV BHAJI MASALA

3. Dry roast the whole spices till aromatic.

HOMEMADE PAV BHAJI MASALA

4. Let the roasted whole spices cool down.

HOMEMADE PAV BHAJI MASALA

5. Once the spices cool down, grind them.

HOMEMADE PAV BHAJI MASALA

6. Grind them to a fine powder.

HOMEMADE PAV BHAJI MASALA

7. Mix the powdered spices with the powdered whole spices.

HOMEMADE PAV BHAJI MASALA

8. Mix them well.

HOMEMADE PAV BHAJI MASALA

9. Sieve once.

HOMEMADE PAV BHAJI MASALA

10. Store in a container for future or instant use.

HOMEMADE PAV BHAJI MASALA

11. Bon appétit.

HOMEMADE PAV BHAJI MASALA

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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