perfect idli batter

How to make Perfect Batter for Idli | Homemade Idli Batter | Idli Batter Recipe

What is batter for Idli?

The batter for idli is fluffy and airy fermented mix of ground urad dal and idli rice which can be used to make many South Indian delicacies such as idli, uttapam, vada etc. Readymade idli batter is available at the stores but the fresh batch made at home is certainly better!! Do try this recipe because it is the recipe for

– the perfect batter for idli

– easy and simple method to make idli batter at home

Let’s talk about the ingredients for idli batter

Idli batter calls for

Idli rice: Idli rice is easily available at the general stores. It is important to use idli rice instead of regular rice.
Whole white urad dal: Whole urad dal that has been de-skinned is needed. I know it might not be easily available. You can find this dal online, especially on the grocery apps. However, instead of whole white urad dal, you may use the split black urad dal. Yes, you will have to put in some efforts i.e. soak it properly and then rub to get rid of the skin. And then use it.
Poha: poha does wonders to idli. Use a thick variety of poha.
Fenugreek seeds: Handful of fenugreek seeds is indispensable for a perfect batter.

Recipes using Idli Batter

Soft and spongy idli can easily be prepared using the idli batter. You can also prepare crisp dosa using this batter.

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How to make a Perfect Batter for Idli

1. Wash all ingredients properly and soak them separately in enough water for 3-4 hours : Wash 4 cups idli rice, 1 and ¼ cup whole white urad dal, 1 cup flattened rice and 1 tbsp fenugreek seeds. Soak them separately in water for 3-4 hours.

perfect idli batter

2. Drain off the water and grind to a fine paste : After 3-4 hours, drain off the water from each ingredient. Grind poha with fenugreek seeds using 1 cup water for 3 minutes till seeds are well ground and mixture is fluffy. Likewise grind urad dal with 1 cup ICE COLD WATER for 3 minutes, till mixture is smooth. Don’t let the dal heat up while grinding. Switch off the grinder if required. Grind idli rice in batches using 1 and ½ water in total to grind. Collect all ground ingredients in a large vessel.

perfect idli batter

3. Mix all the ground ingredients and leave for fermentation : Add 1 tbsp salt and mix the batter very well using your hand. Cover it properly and keep in a warm place for 8-10 hours.

perfect idli batter

4. Mix and use : After 8-10 hours you will see the batter becomes absolutely fluffy, light and airy. It will almost double in volume. Mix it once and refrigerate till use.

perfect idli batter

5. Ready to use : The batter can be used to make soft idlis, crispy dosa, fluffy vada etc.

perfect idli batter

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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