haldi ka achaar recipe

Kacchi haldi ka achaar recipe | Fresh Turmeric Pickle | Indian Pickle Recipe

What is Kacchi haldi ka achaar?

Achar and chutneys are indispensable part of Indiain cuisine. Kacchi haldi ka achar recipe is the simplest pickle recipe possible. So simple that I was in doubts about whether I should post it or not. But then I realized through simple it’s not all the popular and looking at the goodness of this pickle I believe it deserves to be shared. The instant fresh turmeric pickle is the best way one can include fresh turmeric in his/her diet. Slice of fresh turmeric with the kick of fresh lemon is kacchi haldi ka achar.

Let’s talk about the ingredients for kachi haldi ka achar

Kacchi haldi ka achaar recipe calls for fresh turmeric and lemon is all you need. When I prepared this pickle I was not sure whether I would relish it or not as I find the taste of fresh turmeric too sharp but soaked in lemon the turmeric loses its sharpness and tastes wonderful. In fact we did not wait for 6 hours of resting also, instead started enjoying this pickle as and when it was prepared.

 

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How To Make Kacchi Haldi Ka Achaar

1. Collect 250 g fresh turmeric, 1/2 cup lemon juice, salt to taste and a pinch of asafoetida.

haldi ka achaar recipe

2. Mix everything well

haldi ka achaar recipe

3. Allow the pickle to rest for 6-8 hours at the room temperature.

haldi ka achaar recipe

4. Bon appetit: Serve with methi ka thepla or any other parathas or meals. Keep it refrigerated. It shall stay good for 1 week.

haldi ka achaar recipe

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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