Green garlic chutney

Green garlic chutney recipe | Hara Lehsun Chutney

What is Hara lehsun chutney?

Chutney with the sharp flavour of green garlic well complemented by fresh coriander, lemon juice, green chillies etc is green chives chutney. Green garlic is available during winters. It has various health benefits. It improves immune system, digestion, controls cholesterol etc. There are a numbers of ways to include green garlic in the diet. Hara lehsun chutney is an easy, quick and healthy way of doing that.

Let’s talk about the ingredients for green garlic chutney recipe

Green garlic forms the base for this chutney. To reduce the sharpness of green garlic, fresh coriander leaves and green chillies are added. Lemon juice is indispensable for garlic chives chutney recipe.

Other chutney recipes are chutneys for chaat. With these chutneys ready you can fix your chaat recipes in no time. Find the link here. There a collection of green chutney recipes which can be useful as it has different recipes for different requirements. Find the link here.

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How to make Green Garlic Chutney

1.Collect all the ingredients in a grinder jar.

Green garlic chutney

2. Add as little water as required and grind to make fine paste.

Green garlic chutney

3. Serve with aloo paratha. Bon appétit.

Green garlic chutney

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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