Green Chutney Recipes is a dip made with fresh coriander leaves, green chilies, and lemon, etc. It is an indispensable accompaniment in Indian households with regular meals such as dal and rice, with snacks such as tandoori aloo, paneer tikka, samosa, with chaat such as sev puri, bhel puri, etc. Apart from that green chutney is often used while preparing sandwiches. Here we bring to you a collection of green chutney recipes which is specifically made for the purpose so that your bland food gets tasty and tasty food gets tastier.

Best Green Chutney Recipes 

  1. Green Chutney Recipe (Regular- Summer special)

For the recipe click here.

It never happens that I am out of green chutney. And I like to make absolutely seasonal green chutney. So during summers when we get raw mango, fresh mint leaves, etc I like to incorporate them in the chutney and give my regular chutney a nice kick.

green chutney recipes

  1. Green Chutney Recipe (Regular- Winter special)

For the recipe click here.

Likewise, during winters, I like to incorporate as many greens as possible in the regular green chutney. It not only gives new flavors to the regular green chutney but also increases its health quotient.

green chutney recipes

  1. Green Chutney for Chaat

For the recipe click here.

Green chutney for chaat needs to be spicier and tangier than the regular green chutney. This green chutney recipe is just so perfect for any chaat that you make. It instantly pops up the dish. Slight hint of garlic compliments each and every chaat be it sev puri, bhel puri, dahi papdi, vada pao, samosa chaat… and the list can go on and on.

green chutney recipes

  1. Tandoori Chutney (Restaurant style green chutney)

For the recipe click here.

Green chutney is prepared in every household but the green chutney that is served at the restaurants with the starters is something different. In fact, this was one of the most requested recipes by my readers. One secret ingredient makes all the difference and gives you exactly the kind of chutney we get at restaurants.

green chutney recipes

  1. Green Chutney for Sandwiches

For the recipe click here.

Often sandwiches call for green chutney, not as an accompaniment but as an ingredient. The correct consistency is very important for these chutneys. If the chutney will be watery, it would make the sandwich soggy and that’s a big no. This recipe gives a chutney that is smooth and thick, with a perfect spread like consistency.

  1. Farali Chutney (Green chutney for fast)

For the recipe click here.

This chutney has been made with minimal ingredients. It is so light as in it hasn’t got too sharp flavors. It is mild yet absolutely flavourful, just so perfect to compliment the fasting meals.

green chutney recipes

  1. Roadside Style Green Chutney

For the recipe click here.

This is one of the most viewed recipes on my blog. I had prepared roadside style green chutney, especially for Bombay Veg. Sandwich. What makes it different is its texture. It is so silky and nice.

green chutney recipes

Watch Video – Best Green Chutney for Chaat Recipes | How to Make Green Chutney

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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