Grapes Raita

Grapes Raita Recipe | How to make grapes raita

What is Grapes Raita?

A refreshing combination of yogurt and grapes is grapes raita. It is an interesting raita recipe, which can be served with pulao or gravies. The raita calls for both green as well as black grapes. You can also add in red ones if available.

Let’s talk about the ingredients for Grapes Raita

Any raita is a combination of yogurt and the other main ingredient, for instance, grapes in case of grapes raita. The other ingredients include rock/black salt, sugar, roasted cumin seeds powder, etc. What is important is that yogurt should be well whisked. You can adjust the sugar and spices as per your taste and the taste of grapes used. I generally like my raitas at the room temperature but a few tastes best when served chilled, this one being one of them.

Other summer raita recipes

Other raita recipes that can be a part of your lunch menu this summer are lauki ka raita, mint raita, etc. Lauki is easy to digest and is one of the favorite summer vegetables. The easiest way to include it in the diet is by preparing lauki ka raita. View its recipe here. Mint raita is very cooling raita and absolutely perfect for summers. View its recipe here.

What can grapes raita be served with?

Grapes raita can be served with vegetable biryani and masala papad for weekend lunch.

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How to make grapes raita

1.Take 2 cups well whisked chilled yogurt in a mixing bowl. Add 1 tsp roasted cumin seeds powder and black salt (kala namak) as per taste.

Grapes Raita

2.Add ½ cup each green grapes and black grapes, cut into halves. Fold them in.

Grapes Raita

3.Next goes in 1 tsp sugar. Use powdered sugar for better and quick results. I found granulated one handy and added that, but it took longer to dissolve.

Grapes Raita

4.Sprinkle ½ tsp freshly ground black pepper (kali mirch).

Grapes Raita

5.Mix everything well.

Grapes Raita

6.Chill grapes raita for 15-20 minutes. Serve cold. Bon appétit!

Grapes Raita

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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