gobhi musallam recipe

Gobhi Musallam Recipe | How to make Gobhi Musallam

What is Gobhi Musallam?

Cauliflower head, dunked in a scrumptious makhani gravy and baked, makes a show stopper dish called Gobhi Musallam. It tastes delish and looks divine. The best part is that it is much easier to make Gobi musallam than it appears. It is such an exclusive preparation using cauliflower. Further, it doesn’t call for any special bread. It can be served with simple roti. Gobhi musallam recipe with step by step pictures!

Ingredients for Gobhi Musallam

Gobhi musallam recipe calls for

Cauliflower: Selection of cauliflower is very critical. Make sure to pick and fresh one which is free from worms. Cauliflower tends to have worms. And in this recipe, the whole of it is cooked. Therefore it is difficult to check for the worms. Therefore pick a good one.

Makhani Gravy: Here is the recipe for makhani gravy. For any party or get together, you can prepare the gravy one day ahead and use it to make gobhi musallam on the day of party.

Best Gobhi Musallam Recipe

Perfect gobhi musallam should be appropriately cooked. It shouldn’t be undercooked or mushy. Further the gravy should be enough. It shouldn’t be less or more. The gravy should be absolutely creamy and delish. The following points should be kept in mind to make the best gobhi musallam.

  1. Steam the cauliflower with salt and turmeric powder.
  2. Check the cauliflower for doneness. Do not overcook it. 3 minutes on medium flame, flip and 3 more minutes.
  3. Use this recipe to make makhani gravy.
  4. The makhani gravy prepared with this recipe is sufficient for a medium-sized cauliflower. Adjust the quantity for a bigger or smaller head.
  5. Bake it for enough time. This makes sure that the flavors are absorbed by cauliflower.

Recipes similar to Gobhi Musallam Recipe

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How to serve Gobhi Musallam

Serve it hot with chapatis.

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Gobhi Musallam

1.This recipe serves 4 persons.

gobhi musallam recipe

2.Heat enough water in a deep pan.

gobhi musallam recipe

3.Add in salt to taste.

gobhi musallam recipe

4.Next add in ¼ tsp of turmeric powder. Let it simmer.

gobhi musallam recipe

5.Add in the cauliflower head.

gobhi musallam recipe

6.Cover and let it simmer for 3-4 minutes.

gobhi musallam recipe

7.Flip.

gobhi musallam recipe

8.Again cover and let it simmer for another 3-4 minutes.

gobhi musallam recipe

9.Take it out.

gobhi musallam recipe

10.Flip the cauliflower and place it in a baking dish. Pour little gravy.

Tips:Link to the recipe for makhani gravy in the ingredients section.

gobhi musallam recipe

11.Flip.

gobhi musallam recipe

12.Add more gravy (total half of the gravy). Bake at 180°C for 25-30 minutes.

gobhi musallam recipe

13.Serve hot. Bon appetite!

gobhi musallam recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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