Cauliflower head, dunked in a scrumptious makhani gravy and baked, makes a show stopper dish called Gobhi Musallam. It tastes delish and looks divine. The best part is that it is much easier to make Gobi musallam than it appears. It is such an exclusive preparation using cauliflower. Further, it doesn’t call for any special bread. It can be served with simple roti. Gobhi musallam recipe with step by step pictures!
Gobhi musallam recipe calls for
Cauliflower: Selection of cauliflower is very critical. Make sure to pick and fresh one which is free from worms. Cauliflower tends to have worms. And in this recipe, the whole of it is cooked. Therefore it is difficult to check for the worms. Therefore pick a good one.
Makhani Gravy: Here is the recipe for makhani gravy. For any party or get together, you can prepare the gravy one day ahead and use it to make gobhi musallam on the day of party.
Perfect gobhi musallam should be appropriately cooked. It shouldn’t be undercooked or mushy. Further the gravy should be enough. It shouldn’t be less or more. The gravy should be absolutely creamy and delish. The following points should be kept in mind to make the best gobhi musallam.
You might like collection of cauliflower recipes.
Serve it hot with chapatis.
1.This recipe serves 4 persons.
2.Heat enough water in a deep pan.
3.Add in salt to taste.
4.Next add in ¼ tsp of turmeric powder. Let it simmer.
5.Add in the cauliflower head.
6.Cover and let it simmer for 3-4 minutes.
8.Again cover and let it simmer for another 3-4 minutes.
9.Take it out.
10.Flip the cauliflower and place it in a baking dish. Pour little gravy.
Tips:Link to the recipe for makhani gravy in the ingredients section.
12.Add more gravy (total half of the gravy). Bake at 180°C for 25-30 minutes.
13.Serve hot. Bon appetite!
PREP TIME 10 minutes
COOK TIME 40 minutes
TOTAL TIME 50 minutes
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