GOBHI KEEMA

Gobhi Keema Recipe | How to Make Gobhi Keema | Cauliflower Recipe

What is Gobhi Keema?

Gobhi keema is a dry side dish made with minced cauliflower, peas and spices. Winters, when cauliflower is in abundance, it is very helpful (rather indispensable, if you have choosy kids) to know different recipes with cauliflower. My list includes Punjabi Aloo Gobhi, Sindhi gobhi, Gobhi ke Paranthe, gobhi ke Pakora etc. Gobhi keema recipe however, is my favourite. Gobhi keema recipe deserves atry because it is

Recipe using cauliflower
Indian side dish recipe such as fried baby potatoes

Let’s talk about the ingredients for Gbhi Keema Recipe

I have prepared gobhi keema with onions and some basic spices. You can also add tomatoes or curd. Further for the flavoring you can add garlic or dry fenugreek leaves etc. I have used a lot of ginger because it tastes awesome with cauliflower… I mean cauliflower tastes awesome with ginger.

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How To Make Gobhi Keema

1. Heat 2 tbsp oil. Add 1 tsp cumin seeds. Once the seeds crackle, add 1/2 tsp asafoetida. Add 1 cup chopped onions. Cook for 2 minutes on low flame or till onions brown.

GOBHI KEEMA

2. Add 1 and 1/2 inch grated ginger and cook for a minute on a low flame. Add 2 tsp coriander powder, 1 tsp red chilli powder and 1/2 tsp dry mango powder. Cook for 30 seconds. The aroma of cooked onions, ginger and spices… this is the wow moment of this recipe.

GOBHI KEEMA

3. Now add the cauliflower. Add 2 green chillies finely chopped. Add salt to taste and 1/2 tsp turmeric powder. Cover and cook for 3-4 minutes till cauliflower softens.

GOBHI KEEMA

4. Add 1/2 cup boiled green peas. Mix well. Let it simmer for 5 minutes.

GOBHI KEEMA

5. Add 3/4 tsp garam masala powder and handful of chopped coriander.

GOBHI KEEMA

6. Bon appetit: Check for the doneness seasoning. Serve gobhi keema with tawa chapati or parantha and boondi raita.

GOBHI KEEMA

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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