Ginger Tea Recipe

How to Make Ginger Tea Recipe | Adrak Wali Chai

What is Adrak Chai?

Tea with a nice hint of ginger is adrak chai (Ginger Tea Recipe). It is commonly made in Indian households, especially during winters and monsoon. Chai is one of the most common hot beverages in India. It is flavored in many ways. Adrak chai is everyone’s favorite not only because of its taste but it has health benefits too. It also helps in curing cold, cough etc.

Let’s talk about the ingredients for Indian Ginger Tea Recipe

Tea is a combination of water, milk, tea leaves, and sugar. Fresh ginger is used to flavor adrak wali chai. The ratio of ingredients is very personal for everyone. In this ginger tea recipe, I am sharing the ratio I use to make adrak wali chai. It gives a perfect flavor of tea which is enriched by ginger. For maximum flavor grate ginger and use it.

Another tea recipe is that of masala tea. Tea is perfectly flavored with a mix of spices. Find the recipe for masala chai here. Chai masala is often used to instant flavor tea. Here is how to make chai masala.

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How to make Ginger Tea Recipe

1. Put 2 cups of water in a pan. Let it come to a boil.

Ginger Tea Recipe

2. Add 2&½ tsp tea leaves and 4 tsp sugar. Simmer for 2 minutes.

Ginger Tea Recipe

3. Time to flavor it. Add 1-inch grated ginger. Simmer for 1 minute.

Ginger Tea Recipe

4. Finally goes in ½ cup of milk.

Ginger Tea Recipe

5. Simmer for 3-4 minutes.

Ginger Tea Recipe

6. Strain adrak wali chai.

Ginger Tea Recipe

7. Bon appétit!

Ginger Tea Recipe

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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