homemade ginger chili paste

Ginger Chilli Paste | Homemade Ginger Chili Paste Recipe | How to make Ginger Chili Paste

What is Ginger Chili Paste?

Ginger chili paste is simple and smooth paste of fresh ginger and green chilies combined in correct proportion, such that no single flavour dominates. If a few things are kept in mind, it is very simple to make and will last up to 3 months. Ginger chili paste is used in many recipes, especially certain recipes where in you don’t add chopped ginger and chili. Ginger chili paste, like other homemade pastes and puree, is meant to make your life easier as it comes so handy when needed. Do try this recipe as it is –

Recipe for homemade pastes/puree
Recipe for ginger chili paste with a high shelf life

Let’s talk about the Ingredients for Ginger Chili Paste

Ginger chili paste calls for ginger and green chilies. Use ginger that is soft and not too fibrous. As regards the green chillies, I have used the least hot variety of it. Discard the stem and seeds of green chilies. They are not good for health. To make the grinding easy and to improve the shelf life of ginger chili paste, add oil. Any flavourless oil shall do the needful. DO NOT ADD WATER. Vinegar can be added but it affects the flavour of ginger chili paste.

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How To Make Ginger Chili Paste

1. Make sure to de-seed green chilies

homemade ginger chili paste

2. Add roughly chopped green chilies and ginger in a grinder

homemade ginger chili paste

3. Now add 1 tbsp oil

homemade ginger chili paste

4. Add 1 tsp salt

homemade ginger chili paste

5. Grind to smooth paste

homemade ginger chili paste

6. Measure 1 tsp of paste

homemade ginger chili paste

7. Fill in the ice tray

homemade ginger chili paste

8. Freeze ginger chili paste

homemade ginger chili paste

9. Remove from the ice tray

homemade ginger chili paste

10. Keep in a zip lock bag in the freezer

homemade ginger chili paste

11. Thaw or use directly as and when required for example in sooji balls

homemade ginger chili paste

12. Bon Appétit: Likewise you can also prepare ginger garlic paste

homemade ginger chili paste

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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