Gatta ka Pulao Recipe

Rajasthani Gatte ka Pulao Recipe | Gatta ka Pulao Recipe | Marwari Pulao

GATTA PULAO RECIPE

Rice and gatte combined in the best possible way. Rice flavored with whole spices, fried onions, ghee, fresh coriander, ginger, garlic etc. Gatte ka pulao ecipe is flavorsome rice combined with gatte(gram flour dumpling) which are shallow fried. So basically awesome flavored rice combined with gatte. It makes for a complete meal. Just team it up with masala curd and salad.
It is a typical Rajasthani preparation. So whenever you are in a mood to go regional, you know what you can make. It is a rich preparation. It can be included in your party menu special dinner menu.

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How To Make For Gatta Pulao

1. To make gatte, in a large bowl add 1/2 cup gram flour, salt to taste, 1/4 tsp red chilli powder, 1/4 tsp fennel seeds, 1/4 tsp coriander seeds and a pinch of soda

Gatta ka Pulao Recipe

2. Add 1 tbsp oil

Gatta ka Pulao Recipe

3. Mix everything

Gatta ka Pulao Recipe

4. Use 1 tbsp curd to make a semi-soft dough

Gatta ka Pulao Recipe

5. Let the dough rest for 10 minutes

Gatta ka Pulao Recipe

6. After 10 minutes, re-punch the dough

Gatta ka Pulao Recipe

7. Make logs

Gatta ka Pulao Recipe

8. Add the logs to boiling water

Gatta ka Pulao Recipe

9. Let the log boil till the float on the surface. This will take 7-8 minutes

Gatta ka Pulao Recipe

10. Once the logs have boiled, take them out and let them cool a bit

Gatta ka Pulao Recipe

11. Cut into roundels

Gatta ka Pulao Recipe

12. Shallow fry gatte till golden brown

Gatta ka Pulao Recipe

13. Heat 2 tbsp ghee

Gatta ka Pulao Recipe

14. Add 1/2 tsp cumin seeds. Let it crackle

Gatta ka Pulao Recipe

15. Add 1 bay leaf and 1 whole red chili

Gatta ka Pulao Recipe

16. Add whole spices i.e. 1 black cardamom, 2 green cardamoms, 4 peppercorns, 2 cloves and 1 piece of cinnamon. Cook till aromatic

Gatta ka Pulao Recipe

17. Add 1 medium onion grated

Gatta ka Pulao Recipe

18. Cook till it turns brown

Gatta ka Pulao Recipe

19. Add 2 tsp ginger garlic paste. Cook till raw smell goes away

Gatta ka Pulao Recipe

20. Add 1/2 tsp red chili powder and 1/4 tsp turmeric powder

Gatta ka Pulao Recipe

21. Add 2 cups cooked rice

Gatta ka Pulao Recipe

22. Add gatte

Gatta ka Pulao Recipe

23. Add 1/2 cup fried onions

Gatta ka Pulao Recipe

24. Add a handful of chopped coriander and1 tsp ghee

Gatta ka Pulao Recipe

25. Mix everything

Gatta ka Pulao Recipe

26. Sprinkle 2 tbsp water

Gatta ka Pulao Recipe

27. Cover and place some weight and cook the rice for 5-7 minutes

Gatta ka Pulao Recipe

28. Bon appetite

Gatta ka Pulao Recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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