Garlic Bread Recipe

Easy Garlic Bread Recipe | Garlic Bread without Oven

What is Garlic Bread?

Crispy from outside, buttery from the inside, bursting with the flavor of garlic is garlic bread. There is a number of garlic bread recipes. However, this one is the simplest and quickest, if you do the homework. For homework, you need to make the garlic butter in advance. With some garlic butter handy, garlic bread can be prepared in less than 10 minutes. I make garlic bread for kids for their evening snacks and it is a must-have with the white sauce pasta.

Let’s talk about the ingredients for Garlic Bread recipe

Bread recipes are everyone’s favorite. Be it kids or adults everyone loves snacks made with bread. With the healthy breads available, the bread recipes are only getting popular. These can be prepared for kids’ tiffin or as a party starter. Bread recipe often makes a great brunch recipe. Let’s have a look at the ingredients required for garlic bread recipe:

Bread: Certainly you can use any bread of your choice but I had prepared this garlic bread for my daughter’s special restaurant-style lunch, and it was served with white sauce pasta. And therefore I used a bread loaf and sliced it to make the garlic bread.

Garlic Butter: It is so easy and economical to make the garlic butter at home. The flavors can be customised as per your taste. And the best part is that in spite of being refrigerated it remains smooth and has a spreadable consistency.

Similar Recipes on the blog

If you love bread recipes you can check our collection for bread recipes here. This collection includes cheesy garlic bread as well as bread pizza (best ever).

How to serve Garlic Bread

Serve it with white sauce pasta for weekend brunch.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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