fruit curd

Fruit Curd Recipe | Women’s Day Special

What is fruit curd?

A delicious combination of yogurt and fruits is fruit curd. It is a very simple and quick dessert recipe. I love this dessert recipe as it comes into being in no time, can be customized, looks so classy and tempting. Also can be relished during fasts, can be prepared for parties. What else can you ask for from any recipe?

Let’s talk about the ingredients for fruit curd recipe?

Good quality yogurt is essential for fruit curd recipe. You can use store bought yogurt but it will be better to use the homemade one, just hang it for a couple of hours for a creamier version. Fruits and nuts can be added as per your choice and availability. You can flavor it with cardamom, saffron, etc.

Another similar recipe that you might like is fruit cream. View the recipe here. One more fruity dessert is fruit custard. The recipe will give you a perfect consistency. View the recipe here.

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How To Make Fruit Curd

1. Take 1 and 1/2 cup curd in a mixing bowl

fruit curd

2. Add 3/4 cup powdered sugar and saffron milk to the curd

fruit curd

3. Mix well all the ingredients for a smooth slush

fruit curd

4. Add 1 tbsp chopped almonds and 1 tbsp chopped pistachios

fruit curd

5. Add 1.5 cup chopped fruits. And mix everything

fruit curd

6. Garnish with chopped nuts and fruits. Bon appétit!

fruit curd

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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