Eggless Whole Wheat Brownie Recipe | How to make Eggless Brownie

Eggless Whole Wheat Brownie Recipe

A brownie that’s hard to believe is made up of whole-wheat. I have used walnuts and chocolate chunks to garnish the brownie. I didn’t add it to the brownie. You can even add some or a lot of nuts of your choice and chocolate chunks/chips to the brownie.

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How To Make Eggless Brownie

1. Preheat the oven to 170 degree Celsius (150 in case of fan or convection oven). Grease and line a baking dish preferably a 7*11

2. Collect and measure the ingredients

3. Sieve the dry ingredients together i.e. 2 cups less 2 tbsp wheat flour, 2 tbsp corn flour, 1 tbsp milk powder, 1 and 1/4 tsp baking powder, 3/4 tsp baking soda, 1/2 cup plus 1 tbsp cocoa powder and a pinch of salt

4. Sieve 2-3 times

5. Keep aside

6. Mix 1 cup curd and 1 cup sugar which has been powdered

7. Mix until the sugar dissolves

8. Add 1/2 cup oil

9. Add 1 tbsp melted butter

10. Add 1 tsp vanilla essence. I am using scrape from the vanilla pod

11. Add the sieved dry ingredients to the wet ones

12. Add 1/4 cup coca cola

13. Fold in everything gently

14. Pour into the prepared baking pan

15. Garnish with chopped walnuts and chocolate chunks

16. Bake at 170 degree Celsius (150 in case of fan or convection oven) for 25-28 minutes or till done. Once baked, let it cool completely before cutting

17. Bon appétit

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Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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