EGGLESS SAFFRON COOKIES RECIPE NOTE

Eggless Saffron Cookies Recipe | Eggless Saffron Cookies by Viniscookbook

What are Eggless Saffron Cookies?

Eggless saffron cookies are beautiful cookies loaded with a distinct and classy flavour i.e. saffron (kesar), with the hint of cardamom and nutmeg. Saffron is a very common ingredient for Indian desserts but is not related or used much in cookies recipes. Do try the eggless saffron cookies recipe as it is

Eggless cookies recipe
Recipe with saffron

Let’s talk about the ingredients for eggless saffron cookies recipe

No points for guessing, we need saffron for these cookies. Use good quality saffron for great flavour. Cardamom and nutmeg have been used which gives a great flavour to the cookies. Apart from that very few and simple ingredients have been used. No baking powder or baking soda has been used.

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How To Make Eggless Saffron Cookies

1. Preheat the oven to 180⁰C (160 in case of convection/fan ovens). Grease the baking tray.

EGGLESS SAFFRON COOKIES RECIPE NOTE

2. Slightly roast 1/8 tsp saffron. This enhances its flavour.

EGGLESS SAFFRON COOKIES RECIPE NOTE

3. Dissolve saffron in 1 tsp warm milk.

EGGLESS SAFFRON COOKIES RECIPE NOTE

4. Coarsely chop or crush 10 pistachios.

EGGLESS SAFFRON COOKIES RECIPE NOTE

5. Take 1/4 cup ghee in a large bowl. The ghee should be at the room temperature.

EGGLESS SAFFRON COOKIES RECIPE NOTE

6. Add 1/4 cup + 2 tbsp sugar which has been powdered. First measure then powder.

EGGLESS SAFFRON COOKIES RECIPE NOTE

7. Mix ghee and sugar.

EGGLESS SAFFRON COOKIES RECIPE NOTE

8. Add powder of 3 cardamom pods.

EGGLESS SAFFRON COOKIES RECIPE NOTE

9. Add 1/8 nutmeg powdered.

EGGLESS SAFFRON COOKIES RECIPE NOTE

10. Add the saffron milk and mix everything.

EGGLESS SAFFRON COOKIES RECIPE NOTE

11. Add 3/4 cup maida.

EGGLESS SAFFRON COOKIES RECIPE NOTE

12. Mix everything till to get bread crumbs like texture.

EGGLESS SAFFRON COOKIES RECIPE NOTE

13. Bring the dough together. Use 1 tbsp milk or as much required.

EGGLESS SAFFRON COOKIES RECIPE NOTE

14. Roll the dough.

EGGLESS SAFFRON COOKIES RECIPE NOTE

15. Cut into cookies.

EGGLESS SAFFRON COOKIES RECIPE NOTE

16. Bake @180⁰C (160 in case of convection/fan ovens) for 15 minutes or till done.

EGGLESS SAFFRON COOKIES RECIPE NOTE

17. Bon appetit: Once the cookies coo, serve or store in an air tight container.

EGGLESS SAFFRON COOKIES RECIPE NOTE

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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