eggless pancake recipe

Eggless pancake recipe | Eggless Whole Wheat Pancake | Vegan Pancake Recipe

What is Eggless Whole Wheat Pancake?

Absolutely soft and fluffy pancakes made using whole wheat flour, without any eggs, with the flavors of coconut, cinnamon and jaggery is a whole wheat eggless pancake. Pancake recipe was on my to-do list since long. But I always wondered how to make pancakes without eggless? And finally, I got this eggless pancake recipe from my friend Shefali. This is a common thing in the Konkani kitchen and is called Muscatt. This is an easy pancake recipe and the flavors can be customized as per choice. Bonus point that it is a vegan pancake recipe.

Let’s talk about the pancake ingredients:

Pancake mix is a very common item of the grocery of most of the people. However, pancakes can easily be prepared at home with a handful of ingredients. Pancakes can be flavored in a number of ways, for example, chocolate pancake, savoury pancakes, eggless banana pancake. I shall soon be trying posting these pancake recipes. As of now let’s see the eggless pancake ingredients:

Whole Wheat Flour /Atta: The best part is that this is a whole wheat pancake recipe and is therefore very healthy.

Sweetener: Well, I have used Goan jaggery to add sweetness to my pancakes because I wanted to do a Goan breakfast recipe for my upcoming page breakfast recipes from different states of India. You can easily substitute it with jaggery sugar or regular sugar.

Coconut and cinnamon: This is a killer combination. It can make any dish so flavorful. I have sued the desiccated coconut, you an also use the fresh one. Further, you can use cardamom powder instead of cinnamon powder.

Fruit Salt: Since this is an eggless pancake recipe, to add that fluffiness and make porous pancakes, I have used little fruit salt, Eno. You can also use baking soda.

Water: Keeping the recipe vegan, I have not used milk to make the pancakes, which is commonly used. I have used water to prepare the pancake mix.

Similar recipes on the blog:

There are plenty of healthy breakfast recipes on the blog. Close to these pancakes are the savoury pancakes from Indian cuisine which include vegetable uttapam, besan chilla etc.

How to serve the Eggless pancake recipe?

Serve it for breakfast on the weekdays.

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How to make Eggless Whole Wheat Pancakes?

1.This recipe makes 4-5 three-inches pancakes.

eggless pancake recipe

2.In a mixing bowl add ½ cup whole wheat flour. Add the sweetener as per taste. Also add in a pinch of salt. Add water to make batter.

Tips:You might keep the pancakes less sweet and add sweeteners such as maple syrup or honey on the pancakes at the time of serving. The batter should be of idli batter consistency.

eggless pancake recipe

3.Add in 2 tbsp of desiccated coconut. Mix well.

eggless pancake recipe

4.Next add a big pinch of Eno.

eggless pancake recipe

5.Heat 1-2 tsp oil on a small frying pan. Pour a ladle full batter.

eggless pancake recipe

6.Cook on low flame till cooked from one side.

eggless pancake recipe

7.Flip and cook from the other side too.

eggless pancake recipe

8.Garnish with desiccated coconut and sprinkle little cinnamon powder. Serve hot. Bon appetit!

eggless pancake recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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