EGGLESS MAWA CAKE

Eggless Mawa Cake Recipe | How to Make Eggless Mawa Cake – Vini’s

Eggless MawaCake Recipe is a fusion of cake and Indian mithai (sweet). It takes its texture from the cake and flavours from Indian mithai. A cake that looks royal and tastes divine!

Let’s talk about Eggless Mawa Cake Recipe

I always wanted to bake a cake, a cake in true sense not a basic cake with little mawa in it. 100 grams khoya (evaporated milk) 80 grams maida (all purpose flour)!
It browns very fast. I have often read  that the cake should be covered with an aluminium foil after half time. I never felt the need to do that. But yes this cake I had to cover. As regards the flavouring, do it as per your choice. I had added saffron and cardamom. You can add the flavours and nuts of your choice.

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How To Make Eggless Mawa Cake

1. Preheat the oven to 180⁰C (160⁰C in case of fan/convection oven). Grease the cake tin. And collect all the ingredients

EGGLESS MAWA CAKE

2. In a large bowl take 1/3 cup condensed milk

EGGLESS MAWA CAKE

3. Add 1/3 cup melted butter

EGGLESS MAWA CAKE

4. Mix until incorporated

EGGLESS MAWA CAKE

5. Add saffron and mix

EGGLESS MAWA CAKE

6. Add 1/2 cup milk and mix

EGGLESS MAWA CAKE

7. Add 2/3 cup all purpose flour

EGGLESS MAWA CAKE

8. Add 1 tsp powdered cardamom

EGGLESS MAWA CAKE

9. Add 1/2 tsp baking powder

EGGLESS MAWA CAKE

10. Add 1/4 tsp baking soda

EGGLESS MAWA CAKE

11. Add 1/4 cup powdered sugar

EGGLESS MAWA CAKE

12. Mix everything

EGGLESS MAWA CAKE

13. Add 1/2 cup Mawa

EGGLESS MAWA CAKE

14. Mix

EGGLESS MAWA CAKE

15. Pour into the greased tin

EGGLESS MAWA CAKE

16. Garnish with chopped nuts

EGGLESS MAWA CAKE

17. Bake at 180⁰C (160⁰C in case of fan/convection oven) for 40-45 minutes or till the cake gets baked. You can also bake mawa cup cakes. Cup cakes will take lesser time to bake. Check them after 20 minutes

EGGLESS MAWA CAKE

18. Once it’s ready, let it cool completely. Demould and slice and serve it

EGGLESS MAWA CAKE

19. Bon appétit

EGGLESS MAWA CAKE

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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