Eggless Marble Cookies Recipe | How to Make Marble Cookies

What are Eggless Marble Cookies?

Eggless Marble Cookies are gorgeous cookies which are buttery as well as chocolatey. These cookies calls for just 4 ingredients and are very simple to make. The best part is that there are number of ways to give the marble effect. Here I have shared 4 different ways of making eggless marble cookies.

Let’s talk about the ingredients for Eggless Marble Cookies

The USP of this recipe is the short list of ingredients. It is an eggless recipe still it has awesome texture. Cake flour has been used to make the cookies which is nothing but all purpose flour (maida) plus little cornflour. I have used salted butter to make these cookies. A good quality cocoa powder is indispensable for the perfect chocolaty flavour of these cookies.

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How To Make Eggless Marble Cookies

1. Take 7 tbsp butter (should be at room temperature) and beat it till its light.

2. Add 1/4 cup granulated sugar (powdered).

3. Beat the butter and sugar till light and fluffy.

4. Divide the butter-sugar mix in two equal parts.

5. In part 1: sift 1/2 cup +1 tbsp cake flour.

6. In part 2: sift 1/2 cup cake flour and add 1 tbsp cocoa powder.

7. Fold in the flour and combine to form 2 dough.

8. Pack it in a cling film and refrigerate for 30 minutes.

9. After 30 minutes take out the dough and start working with it.

10. Method 1:-

11. Divide the dough in 20 portions.

12. Roll each portion into a ball.

13. Take one plain ball and one chocolate ball.

14. Make single ball using the 2 balls.

15. Press it to flatten. Place them on a prepared baking tray. Bake them at 180⁰C (160⁰C in case of fan or convection oven for 10-12 minutes or till the cookies are done).

16. Once done let them cool and serve.

17. Method 2:

18. Mix the 2 doughs to form one dough ball.

19. Roll the dough 1/4″thick.

20. Cut into cookies. Bake them at 180⁰C (160⁰C in case of fan or convection oven for 10-12 minutes or till the cookies are done).

21. Once done let them cool and serve.

22. Method 3:

23. Roll each of the dough into a log (approximately 1.5” thick).

24. Twist both the doughs together.

25. Then roll into a bigger combined log.

26. Pack it in a cling film and freeze for 15 min.

27. After 15 min, take it out and remove from the cling film. Slice the log into 1/4” thick cookies. Place them on a prepared baking tray. Bake them at 180⁰C (160⁰C in case of fan or convection oven for 10-12 minutes or till the cookies are done).

28. Once done let them cool and serve.

29. Method 4:

30. This is a continuation of method three. After slicing the dough, make a ball with it and press it. Place them on a prepared baking tray. Bake them at 180⁰C (160⁰C in case of fan or convection oven for 10-12 minutes or till the cookies are done).

31. Once done let them cool and serve.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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