Eggless Chocolate Mug Cake Recipe | How to Make Eggless Mug Cake

Eggless Chocolate Mug Cake is a chocolaty cake ready in 2 minutes and with very few ingredients and without an oven. WHenever you are craving some chocolaty dessert, this cake shall come to your rescue. And the best part about this cake is that it serves one or two presons only, so basically it is ready in no time as well as over in no time. Do try the eggless chocolate mug cake recipe as it is

Microwave recipe
Recipe for eggless cake such as collection of eggless cakes

Let’s talk about the ingredients for Eggless Chocolate Mug Cake

Eggless Chocolate Mug Cake Recipe is an eggless baking recipe. To substitute egg we need some yogurt. To make it absolutely chocolaty use a good quality of cocoa powder. Apart from that we need some other basic ingredients needd for baking cake such as baking powder, baking soda. The recipe calls for choco chips. It turned out to be delicious because the choco chips melted a little and made the cake tastier. You can add them to the cake batter. Or do both! The recipe calls for brown sugar but you can substitute it for regular sugar.

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How To Make Eggless Chocolate Mug Cake

1. Take a microwave safe mug. I know you people are smart, I shouldn’t have mentioned this but please don’t give me that look. Add 1/4 cup all purpose flour (maida).

2. To this add 1 tbsp cocoa powder.

3. Add 1/8 tsp baking powder.

4. Add 2 tbsp brown sugar.

5. Add one pinch of baking soda.

6. Mix the dry ingredients.

7. Add 2 tbsp oil.

8. Add 1 tbsp yogurt and ½ tsp vanilla extract.

9. Add 2 tbsp water. (You can add add 2 tbsp choco chips. I added them after the cake was ready.

10. Mix till combined. Check the consistency. We do not want a thick batter. Add more water if required.

11. Add 1 tsp water on the cake batter.

12. Microwave the cake for 1.5 minute. Check the doneness. If not done microwave for 10 seconds more each time.

13. Once done, garnish with handful of choco chips and indulge.

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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