EGGLESS BUTTER COOKIES

Eggless Butter Cookies Recipe | Cookies without baking soda/baking powder

Eggless Butter Cookies Recipe are the simplest cookies with awesome buttery taste. Eggless sugar cookies call for just 3 ingredients- butter (obviously) all purpose flour and sugar.

This is a very basic butter biscuit recipes. You can customize them easily with a handful of tutti frutti, chocolate chips, dry fruits etc.

Nothing says better than the aroma of baking cookies recipe. And I realized this with these soft butter cookies.

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How To Make Eggless Butter Cookies

1. Preparations : Pre-heat the oven to 180 C (160 C in case of convection or fan oven). Line a baking dish with a parchment paper.

EGGLESS BUTTER COOKIES

2.mix butter and sugar : In a bowl add 115 g chilled butter and 60 g powdered sugar.

EGGLESS BUTTER COOKIES

3. mix butter and sugar : Mix it well till light and fluffy.

EGGLESS BUTTER COOKIES

4. Add 1 ¾ cup all-purpose flour : Add 175 g cup all-purpose flour and mix to form breadcrumbs like texture.

EGGLESS BUTTER COOKIES

5. Bind the dough : Use hands to form the dough. The heat of hands helps to make it into a dough.

Tips:

EGGLESS BUTTER COOKIES

6. Bind the dough : However, add 1 or 2 tsp milk if required.

EGGLESS BUTTER COOKIES

7. Cut into cookies : Roll the dough

EGGLESS BUTTER COOKIES

8.Cut into cookies : cut into cookies of the desired shape.

EGGLESS BUTTER COOKIES

9. Chill the eggless butter cookies : Chill for an hour.

Tips:Chilling ensures the cookies don’t lose their shape.

EGGLESS BUTTER COOKIES

10. Bake the eggless butter cookies : Bake the cookies at 180 C (160 C in case of fan or convection oven) for 10-12 minutes or till the edges turn golden.

EGGLESS BUTTER COOKIES

11. Bake the eggless butter cookies : Transfer the cookies to a cooling rack and let them cool down completely.

EGGLESS BUTTER COOKIES

12. Bon appétit : Enjoy butter cookies with a cup of coffee or tea.

EGGLESS BUTTER COOKIES

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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