eggless brownie

Eggless Brownie Recipe | How to make Eggless Brownie | Eggless Bakes

What is Eggless Brownie Recipe?

According to Wikipedia A brownie is a square baked dessert. It is a cross between a cake and a soft cookie in texture and comes in a variety of forms. Depending on its density, it may be either fudgy or cakey and may include chocolate chips, nuts or other ingredients.

According to Vinipedia

A chocolaty delight!! That’s a very brief definition. See I am not a chocoholic so words don’t come out very swiftly when I write about some chocolate guy!! Not my kind you see. If you want a good definition read the Wikipedia one!

Let’s talk about Eggless Brownie Recipe

Brownies are of so many types. I learnt this only when I decided to post this recipe. Brownies can be:-

Classic
Cakey
Fudgy
Chewy
Blondie

The brownies differ according to the ingredients used to prepare them, resulting in different final textures.

This recipe gives a cake like brownie, yeah a cakey brownie. This one has baking powder in it which makes it cakey. Dark compound chocolate and condensed milk are there. So tick them in your grocery list whenever you plan to bake these brownies.

This recipe was given to me by my dear friend Roshi. All the recipes that have been passed on to me by her are my bookmarked recipes.

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How To Make Eggless Brownie

1. Pre heat the oven to 180 C (160⁰C in case of fan/convection ovens) and grease and line the baking pan. Prefer a 9”*9” baking pan. I had a smaller one so I have used that, but a bigger pan will do the job better.

eggless brownie

2. Collect and weigh all the ingredients.

eggless brownie

3. Sieve the dry ingredients i.e. 1 cup maida, 1tsp baking powder and 1 tsp baking soda.

eggless brownie

4. Chop the chocolate and melt 1/2 +1/8 cup dark compound chocolate in a microwave (put chocolate in a microwave safe bowl and melt it on high power for 30 seconds and repeat till it melts) or on a double boiler (place a sauce pan on medium flame with water, place a bigger bowl on the sauce pan, such that the bowl doesn’t get in contact with the water. In the bowl put the chopped chocolate and let it melt. Keep stirring.)

eggless brownie

5. Once the chocolate has melted, add 3/8 cup of water to it gradually. Mix to incorporate.

eggless brownie

6. Make a smooth mixture.

eggless brownie

7. In another bowl mix 1/2 cup butter (softened) and 1/2 tin of condensed milk.

eggless brownie

8. Add 1/2 tsp vanilla extract, chocolate and water mixture and 1/2 cup chopped walnuts and mix.

eggless brownie

9. Add the dry ingredients to the above mixture gradually and mix.

eggless brownie

10. Pour it in the prepared baking pan. Pat it twice and level it using a spatula. Bake at 180⁰C (160⁰C in case of fan/convection ovens) for 35-40 minutes or till its done.

eggless brownie

11. Once it’s done, take it out of the oven and let it rest.

eggless brownie

12. Once it has come to the room temperature, de-mould it.

eggless brownie

13. Once it cools, cut into pieces and serve.

eggless brownie

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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