Unexpected guests, prasad for pooja, sweet craving… festivals often give reasons to make desserts without giving enough time (and ingredients). Here is a collection of recipes for all such situations. Here is an array of recipes that includes cold dessert, halwa,ladoo etc. these recipes do not call for many ingredients. The desserts can be fixed with whatever is generally available in the pantry. The best part is that you may try these recipes when you are in a jiffy but believe me you will return to them even when you have enough time to prepare your dessert!
As the name suggests the cake prepared in a mug and cooked in a microwave is microwave mug cake. It is moist, soft and spongy and this one is totally chocolaty. This is the best microwave mug cake recipe without eggs.
For recipe link of microwave mug cake click here.
A barfi which is absolutely smooth melts in the mouth and takes maximum 15 minutes of cooking and 4 ingredients, is milk powder barfi. It is perfect for festivals and other special occasions when you might be occupied in other chores and do not have the time to make elaborate sweets such as gulab jamun or milk cake etc.
For recipe link of milk powder barfi click here.
Halwa is basically a pudding. Atta halwa is a rich combination of whole wheat flour, ghee, and sugar. Simple flavor of whole wheat flour dominates the dish and makes it so delectable.
For recipe of atta halwa click here.
Barfi, also known as barfee or burfi, is Indian fudge made with milk, sugar and a flavoring agent. Barfi is an easy dessert and is often prepared for festivals etc. This recipe uses the combined form of milk and sugar i.e. condensed milk. With condensed milk, the process becomes very simple and quick.
For recipe of milkmaid chocolate barfi click here.
Peda is a sweet dish recipe prepared using khoya. It is mildly flavored with cardamom, has a soft texture and simply melts in the mouth. Lots of sweets are prepared in Indian households on various occasions such as peda, laddu, gulab jamun, rasgulla, etc.
For recipe of mawa peda click here.
Ladoos call for some mental preparation. but not these. with a couple of ingredients handy, you can make these melt in mouth beauties in no time at all. Another good part about them is that malai Ladoo is a fasting dessert recipe so you can indulge even if you are fasting.
Recipe link of Malai Ladoo Click here
With the hint of saffron, Rava Kesari gives very auspicious vibes. Rava Kesari can prepare for prashaad or serve hot to your guests. rava Kesari compliments the Diwali meals very well as pooris are prepared for Diwali and with the elaborate Diwali meals, this quick dessert is a boon.
Recipe link of Rava Kesari Click Here
Indian sweets involve lots of ghee etc. at times you may crave for a break from such desserts or sweets. Apart from that kids… they may not be all that fond of Indian sweets. Take a break and please your little ones with this drastically simple and quick dessert yet healthy dessert recipe.
Recipe link of Fruit Curd Click Here
With Diwali comes lots of mithais. At times when you have had too much of them… you feel like finishing them without eating them as it is. If you have sweet petha you can convert it into this delicious pudding. this recipe can be tried to use another left over sweets such as barfis, boondi, Ladoo etc.
Recipe link of Petha Pudding Click Here
Peda is a fudgy Indian sweet prepared with mawa/whole dried milk and sugar. Peda with chocolate flavor using cocoa powder is chocolate peda. It is delectable and just melts in the mouth. This is an easy sweet recipe, which is sure to be liked by the kids.
For recipe link of chocolate peda click here.
Sooji Halwa is a semolina (sooji) based Indian Sweet dish. We can be made by using only four ingredients. Suji ka halwa is usually made on any festivals or pooja. There are many variations in sooji ka halwa recipe and the name of this dish.
For recipe of sooji halwa click here.