Unexpected guests, prasad for pooja, sweet craving… festivals often give reasons to make desserts without giving enough time (and ingredients). Here is a collection of recipes for all such situations. Here is an array of recipes that includes cold dessert, halwa,ladoo etc. these recipes do not call for many ingredients. The desserts can be fixed with whatever is generally available in the pantry. The best part is that you may try these recipes when you are in a jiffy but believe me you will return to them even when you have enough time to prepare your dessert!

dessert recipes

1. Malai Ladoo Recipe

Ladoos call for some mental preparation. but not these. with a couple of ingredients handy, you can make these melt in mouth beauties in no time at all. Another good part about them is that malai Ladoo is a fasting dessert recipe so you can indulge even if you are fasting.

Recipe link of Malai Ladoo  Click here

2. Rava Kesari Recipe

With the hint of saffron, Rava Kesari gives very auspicious vibes. Rava Kesari can prepare for prashaad or serve hot to your guests. rava Kesari compliments the Diwali meals very well as pooris are prepared for Diwali and with the elaborate Diwali meals, this quick dessert is a boon.

Recipe link ofRavaa Kesari  Click Here

3. Fruit Curd Recipe
fruit curd

Indian sweets involve lots of ghee etc. at times you may crave for a break from such desserts or sweets. Apart from that kids… they may not be all that fond of Indian sweets. Take a break and please your little ones with this drastically simple and quick dessert yet healthy dessert recipe.

Recipe link of Fruit Curd  Click Here

4. Petha Pudding Recipe 
petha pudding

with Diwali comes lots of mithais. At times when you have had too much of them… you feel like finishing them without eating them as it is. If you have sweet petha you can convert it into this delicious pudding. this recipe can be tried to use another left over sweets such as barfis, boondi, Ladoo etc.

Recipe link of Petha Pudding  Click Here

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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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