Easy Cold Coffee Recipe

Easy Cold Coffee Recipe | 2 ingredients cold coffee

What is Cold Coffee?

Cold coffee is a chilled beverage made using milk, instant coffee powder, and sugar. This recipe shares a very quick, simple and easy way of making coffee. Certainly, some homework is needed. The easy cold coffee recipe uses coffee concentrate. It is very simple to make and is sure to make your life simpler. In the morning hours of rush, with this concentrate in your refrigerator shelf, you will never think twice to make your coffee. This concentrate can be customized as per your taste if you like any particular flavors in your coffee or just make something as per general liking for your guests.

Let’s talk about the ingredients for Easy Cold Coffee Recipe

I have already started talking about it. 2 ingredients required for this coffee recipe are

Coffee Concentrate: You can find its recipe here. If you like to indulge in coffee frequently, this is a must-have in your refrigerator.

Milk: Full-fat milk will give the best results. However, the use of coffee concentrate also helps in giving a smooth and silky texture to the coffee.

Other optional ingredients: For the flavoring, you can add vanilla essence, cocoa powder, etc to the coffee. For a richer texture, you can add heavy cream, ice cream, etc.

Other milkshake recipes on the blog

You can find the very easy yet interesting jam milkshake, the classic chocolate milkshake and many more milkshake recipes in our hot collection of milkshake recipes. View it here.

How to serve super quick cold coffee?

Make this easy and quick cold coffee for your guests and serve with some marble cookies.

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How to make easy cold coffee

1.This recipe makes 2 glasses of cold coffee.

Easy Cold Coffee Recipe

2.In a blender jar add in 2 cups of chilled milk and ½ cup coffee concentrate.

Easy Cold Coffee Recipe

3.Blend well.

Easy Cold Coffee Recipe

4.Serve chilled. Bon appétit!

Easy Cold Coffee Recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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