dalgona coffee

Dalgona Coffee | Whipped Coffee | Dalgona Coffee Recipe


Dalgona Coffee

It is in March 2020. The world is hit by Covid 19 and dalgona coffee. Dalgona Coffee, a version of cold coffee that has the layer of coffee froth on iced milk. It is supposed to be mixed and sipped. Instant coffee powder, white granulated sugar and hot water are added in the same proportion and whisked, technically, 400 times and practically much more than that :). I had whisked the coffee and sugar mixture until it was thick and very light and technically had soft peaks. This whipped coffee definitely involves some muscle work and is therefore ideal to involve the family members who are all around due to lockdown.

Dalgona Coffee- Ingredients required

Instant Coffee Powder: You can use any coffee powder of your choice. Even the flavored coffee powdered work great for making the whipped coffee. I have used hazelnut flavored coffee.

White Granulated Sugar: Dalgona Coffee calls for the 3 basic ingredients in the same proportion. As a result, one tablespoon of coffee powder is to make 1 glass of this coffee and the same is sweetened using 1 tbsp of sugar, which is not sweet enough for me. However, if I had added more sugar, the color of my coffee froth would have been light. Therefore I had added simple sugar syrup in the milk to make it appropriately sweet.

Hot Water: As such this whipped coffee calls for adding the whole of hot water initially while making the coffee. However, I have added hot water gradually. It makes things easier and better.

Milk: If looking for a vegan version, you can use almond milk to make the whipped coffee.

Ice: Adding ice cubes is totally optional. You can skip it if the milk is cold enough for your liking.

Recipes similar to Dalgona Coffee Recipe

Personally I do not like coffee. Rather I love tea. And therefore there are a number of recipes to make chai on the blog. You can find the same here. However, there are a few coffee recipes too such as cold coffee milkshake, easy peasy cold coffee, frothy hot coffee without hand beating , etc.

How to serve Dalgona Coffee?

Make it for your friends who love coffee and serve it to them with some marble cookies.

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Dalgona Coffee

1.This recipe makes 2 glasses of dalgona coffee.

dalgona coffee

2.Take a broad and shallow mixing bowl.

dalgona coffee

3.Add 2 tbsp of instant coffee powder.

dalgona coffee

4.Followed by 2 tbsp of white granulated sugar.

dalgona coffee

5.Add 1 tbsp of hot water.

dalgona coffee

6.Whisk it for 2 minutes.

dalgona coffee

7.Add ½ tbsp of hot water.

dalgona coffee

8.Whisk it for another 2 minutes.

dalgona coffee

9.Add the last ½ tbsp of water.

dalgona coffee

10.Whisk it for 8-10 minutes.

dalgona coffee

11.Or till the mixture reaches soft peak stage.

dalgona coffee

12.Pour milk in a tall glass. If you think the coffee won’t be sweet enough for your liking, add sugar syrup as per your taste. I added 2 tbsp of sugar syrup per glass.

dalgona coffee

13.Add a few ice cubes.

dalgona coffee

14.Put 2-3 dollops of whipped coffee concentrate.

dalgona coffee

15.Serve. Mix it while sipping.

dalgona coffee

16.Bon appetite!

dalgona coffee

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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