Custard Trifle | Fruit Custard Trifle | Easy Tasty Trifle Recipe

What is Custard Trifle recipe?

Custard trifle takes custard to another level. Custard is a very exotic and gorgeous dessert recipe which simply needs assembling, in fact, layering of few readily available items. Custard has the smoothness of custard, freshness of fruits, a crunch of nuts, softness of cake and tenderness of whipped cream. The recipe definitely deserves a try because it is a

party dessert recipe
easy and simple dessert recipe

Let’s talk about the ingredients for Custard Trifle Recipe

perfect custard: it is important that a thick custard is used to prepare trifle.
other ingredients: different layers of custard include cake, fruits, roasted nuts, and whipped cream. To increase the fruitiness I have also added mango pulp. I have used homemade eggless tutti frutti cake.

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How to make Custard Trifle

1. Boil 1 liter milk and thereafter simmer for 10-12 minutes

2. Switch off the flame and add 1/2 cup sugar or as per taste and stir well

3. Add prepared mixture of 6 tbsp custard powder and 6 tbsp milk and stir continuously so that there are no lumps

4. Cook custard on low flame for next 5-7 minutes or till it thickens

5. Pour custard in a serving bowl. Refrigerate for an hour

6. Or in short glasses. Refrigerate for an hour

7. Add layer of cake

8. For glasses serving, add chopped cake slices

9. Add mango puree in the glasses

10. Add mango puree in the bowl

11. Add chopped apple and fresh pomegranate in the bowl

12. Add chopped apple and fresh pomegranate seeds in the glasses

13. Add whipping cream in glasses

14. Add whipping cream in the bowl

15. Garnish with apple and kiwi slices and roasted chopped nuts. Chill for at least 2 hours or till chilled

16. Refrigerate the bowl of trifle till chilled

17. Bon Appetit Serve cold

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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