crispy corn recipe

Crispy Corn Recipe | How to make Crispy Corn?

Crispy Corn

Crispy Corn Recipe with step by step pictures: Crispy yet juicy, sweet yet spicy, sweet corn kernels spiced with chaat masala, red chili powder, etc to make a lip-smacking snack called crispy corn. Crispy corn is very easy and simple to make. The same can be customized in a number of ways. In this recipe, the corns have been fried and tossed with a few spices along with a handful of onion greens to make a perfect snack. Crispy corn can be served as an appetizer or as a snack. It is important to serve it immediately after preparation otherwise crispy corn might get soggy.

Ingredients required for Crispy Corn

Sweet Corn Kernel: I have used the frozen corn readily available in the stores and market to make the crispy corn. It is important that the corns should not be thawed. You can also make this recipe

Corn Flour: Corn flour is coated on the corn kernels before frying the same. It makes the corn crispy. It is very important that the corn kernels are properly coated with cornflour. You can use more or less flour. You can also use a combination of all-purpose flour and cornflour in the same ratio.

Spices: This recipe calls for chaat masala, red chili powder, and salt. You can also use black pepper powder etc.

Spring Onions: For some color and crunch, spring onions have been added. You can also use coriander leaves, mint leaves, etc. Other than these you can use onions, tomatoes, green chilies, etc.

Oil: Oil is required for frying these sweet corn kernels.

Recipes similar to Crispy Corn Recipe

You might also like cheese corn toast recipe. Apart from this if you love corn, do check our collection of corn recipes.

How to serve Crispy Corn?

Make crispy corn for evening snacks on a weekend.

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Crispy Corn Recipe

1.This recipe makes approximately 2 cups of crispy corn.

crispy corn recipe

2.In a pan heat approximately 4 cups of water.

crispy corn recipe

3.Let the water come to a boil.

crispy corn recipe

4.Add 2 cups of frozen corn to it.

crispy corn recipe

5.Add in little salt to taste.

crispy corn recipe

6.Let it boil for 4-5 minutes.

crispy corn recipe

7.Strain the boiled sweet corn kernels.

crispy corn recipe

8.Transfer to a mixing bowl.

crispy corn recipe

9.Add in approximately 3-4 tbsp of corn flour. Make sure the sweet corns kernels are moist when you add corn flour.

crispy corn recipe

10.Also add in little salt.

crispy corn recipe

11.Mix well.

crispy corn recipe

12.If the need be, add in 1-2 tbsp of corn flour more.

crispy corn recipe

13.Make sure the corn kernels are well coated with the corn flour.

crispy corn recipe

14.Heat enough oil for frying. It should be medium hot.

crispy corn recipe

15.Add in a few sweet corn kernels.

crispy corn recipe

16.Fry on low to medium flame for 4-5 minutes.

crispy corn recipe

17.Increase the flame to high.

crispy corn recipe

18.Fry for 2 minutes or till the corns are absolutely crisp.

crispy corn recipe

19.Take out on an absorbent paper. Thereafter transfer to a mixing bowl.

crispy corn recipe

20.Add in 1 tsp chaat masala powder.

crispy corn recipe

21.Add in 1 tsp of red chili powder.

crispy corn recipe

22.Add little salt (as per taste).

crispy corn recipe

23.Add a handful of chopped greens of spring onions.

crispy corn recipe

24.Squeeze in juice of half a lemon.

crispy corn recipe

25.Toss everything well.

crispy corn recipe

26.Serve immediately. Bon appetite!

crispy corn recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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