corn pizza

Corn Pizza | Corn Cheese Pizza Recipe

Corn Pizza

Corn Pizza Recipe with step by step pictures- Crispy pizza base with topped juicy sweet corn kernels and melting cheese is corn pizza. The secret to a good pizza is a perfect pizza sauce. And therefore I like to use homemade pizza sauce for my pizza recipes. Pizza sauce can easily be made at home and homemade pizza sauce brings a lot of difference to the taste of pizza. It is very easy and simple to make corn pizza at home. I have used the readymade pizza base for this recipe. You can use any pizza base for the corn pizza recipe.

Ingredients for Corn Pizza Recipe

Sweet Corn Kernels: Frozen sweet corn kernels have been boiled and used to add on to the pizza. Further, you can also use kernels from the cob. Also, you can use baby corn along with sweet corn.

Cheese: I have used processed cheese. I did not have mozzarella or any other cheese; therefore I used only processed cheese. However, do not skip mozzarella or pizza cheese. It will make the pizza, even more, drool-worthy.

Pizza Base: Readymade pizza base has been used for this recipe. You can pick the thin crust or whole wheat or any other base of your choice.

Pizza Sauce: I can’t insist more on using the homemade pizza sauce. The recipe has been explained in this very blog. However if for any reason, you can’t make pizza sauce, you can use the store-bought one.

Seasoning: I have seasoned the corn pizza with Italian seasoning. You can use baby tomatoes, fresh basils, etc.

Recipes similar to Corn Pizza Recipe

You might like the recipe for pizza, bread pizza, pizza sandwich, bread pizza pockets, etc.

How to serve Corn Pizza?

Serve it hot and crisp with some lemon mint tea for a weekend lunch.

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Corn Pizza

1.This recipe makes 1 corn pizza.

corn pizza

2.To make Pizza Sauce: In a pan add 1 tsp of olive oil.

corn pizza

3.Once it is hot add 2 finely chopped garlic cloves.

corn pizza

4.Cook it till the raw smell goes away.

corn pizza

5.Next goes in 2 medium-sized chopped tomatoes.

corn pizza

6.Cook for 3-4 minutes on medium flame till the tomatoes become absolutely mushy.

corn pizza

7.Next add in salt to taste.

corn pizza

8.Also add ½ tsp dried oregano.

corn pizza

9.Add ½ tsp dried basil.

corn pizza

10.Also add in ¼ tsp black pepper (kali mirch) powder.

corn pizza

11.Add ½ tsp sugar.

corn pizza

12.Cook for a minute.

corn pizza

13.Add in ½ tsp olive oil.

corn pizza

14.Mix well.

corn pizza

15.Pizza sauce is ready. Keep aside. If you like smooth sauce, grind it till the desired consistency is achieved.

corn pizza

16.To make pizza: In a mixing bowl, add ½ cup boiled sweet corn kernels.

corn pizza

17.Followed by ¼ cup chopped cheese.

corn pizza

18.Then ¼ cup grated cheese.

corn pizza

19.And a tsp of Italian seasoning.

corn pizza

20.Mix everything.

corn pizza

21.Take a pizza base.

corn pizza

22.Spread ¼ cup pizza sauce on it.

corn pizza

23.Spread the prepared corn and cheese mixture on it.

corn pizza

24.Bake it at 180°centrigrade for 15-20 minutes.

corn pizza

25.Till the base is crisp and the cheese melts.

corn pizza

26.Cut it into slices.

corn pizza

27.Serve hot. Bon appetite!

corn pizza

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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