Coriander Chutney Recipe

Coriander Chutney Recipe | Punjabi Recipe for Coriander Chutney

What is Punjabi Green Chutney?

Coriander chutney with the heat of green chilies, the zing of lemon juice and dry pomegranate seeds, the sharpness of ginger, and the savory taste of onions which makes it very tasty and pleasing. This Punjabi recipe for green chutney is my mom’s recipe. I make a number of chutney varieties, be it the garlic chutney or coriander chutney or any other chutney. But she would always make the green chutney as per this recipe and we love always love it. The snacks recipes and pulao recipes are incomplete without smashingly delish green chutney.

Let’s talk about the ingredients for Punjabi Coriander Chutney Recipe:

Green chutney is a combination of different green vegetables such as coriander, mint leaves, green chilies, etc. Green chutney varieties include tandoori chutney which is in the combination of yogurt along with a secret ingredient, green chutney for sandwiches and many more. Punjabi green chutney calls for

Coriander: Fresh coriander leaves along with the stem are properly cleaned and washed and chopped and used to make this green chutney. My mother never added mint leaves because then mint leaves were available only during the summers only and therefore it wasn’t an essential ingredient for this chuntey recipe.

Onion: Onion balances the flavors very beautifully. Not only this, onion gives a pretty green color to the coriander chutney. Absolutely indispensable for the Punjabi recipe for green chuntey-onions!

Flavors: Dry pomegranate seeds, lemon juice add the necessary kick to the chuntey recipe, green chilies make the chuntey spicy; both tanginess and spiciness are essential for good Punjabi green chutney. I love to use raw mangoes for my green chuntey recipes for my mom used to add the evergreen lemon juice and dry pomegranate seeds

Spices: Cumin seeds (jeera), black salt are the spices used for this chuntey recipe.

Cold Water: Chilled for should be used for any green chutney recipe. It keeps the color as well as the taste of coriander chutney intact.

Similar recipes on the blog

Plenty of chutney varieties on the blog! You might like onion chutney, garlic chutney, etc. Category wise there are chutney varieties such as chutneys for chaat, chutneys for fasts, etc.

How to serve Punjabi Green Chutney

Serve it with steaming hot samosa for a weekend breakfast.

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How to make Punjabi Coriander Chuntey

1.This recipe makes 1 cup of coriander chuntey.

Coriander Chutney Recipe

2.In a grinder jar add 1 bunch of green coriander leaves 2 chopped green chillies, 1 tsp dry pomegranate seeds (anaardana), black salt (kala namak) to taste and ½ tsp cumin seeds (jeera). Squeeze in juice of 1 lemon.

Coriander Chutney Recipe

3.Add chilled water as much required.

Coriander Chutney Recipe

4.Grind to a fine chutney. Do not over grind it.

Coriander Chutney Recipe

5.Bon appétit!

Coriander Chutney Recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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