A cold beverage with the goodness of cold coffee and chocolate milkshake is a cold coffee milkshake. It is smooth and thick and creamy. It is an interesting break from regular milkshake or cold coffee. It is a very simple and easy recipe. The recipe uses coffee concentrate which is again very straightforward to make and it is recommended for all the coffee lovers to have the stock of this syrup in place.
Coffee Concentrate: Here is the recipe for homemade coffee concentrate. It infuses a great flavor to the milkshake and increases the level of ease of preparing the shake. With the coffee concentrate, you can prepare perfect coffee in less than 5 minutes.
Cocoa Powder: Good quality cocoa powder should be used.
Milk: Full cream milk works best for milkshake recipes. I have not used any ice cream but you can add in vanilla/chocolate/coffee ice cream.
Cold coffee milkshake should be served chilled for breakfast or evening snacks.
1.This recipe makes 2 glasses of cold coffee milkshake.
2.Pour ½ cup coffee concentrate in a glass or bowl. Make sure the concentrate is at room temperature otherwise the cocoa powder will not dissolve properly.
Tips:Recipe link for coffee concentrate is given in the ingredients section.
3.Add in 1 tbsp cocoa powder.
4.Mix it well.
5.Transfer the mixture to a blender jar. Add in 1 and ½ cup chilled milk.
7.Serve chilled. Bon appétit!
PREP TIME 10 minutes
COOK TIME 0 minutes
TOTAL TIME 10 minutes
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