cold coffee milkshake

Cold Coffee Milkshake Recipe | How to make Coffee Milkshake?

What is Cold Coffee Milkshake?

A cold beverage with the goodness of cold coffee and chocolate milkshake is a cold coffee milkshake. It is smooth and thick and creamy. It is an interesting break from regular milkshake or cold coffee. It is a very simple and easy recipe. The recipe uses coffee concentrate which is again very straightforward to make and it is recommended for all the coffee lovers to have the stock of this syrup in place.

Let’s talk about the ingredients for Cold Coffee Milkshake Recipe

Coffee Concentrate: Here is the recipe for homemade coffee concentrate. It infuses a great flavor to the milkshake and increases the level of ease of preparing the shake. With the coffee concentrate, you can prepare perfect coffee in less than 5 minutes.

Cocoa Powder: Good quality cocoa powder should be used.

Milk: Full cream milk works best for milkshake recipes. I have not used any ice cream but you can add in vanilla/chocolate/coffee ice cream.

Similar recipes on the blog

Milkshakes are such a delight! Absolutely cooling as well as appetizing and therefore we have a collection of milkshake recipes. You can view them here.

How to serve Cold Coffee Milkshake?

Cold coffee milkshake should be served chilled for breakfast or evening snacks.

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How to make Cold Coffee Milkshake?

1.This recipe makes 2 glasses of cold coffee milkshake.

cold coffee milkshake

2.Pour ½ cup coffee concentrate in a glass or bowl. Make sure the concentrate is at room temperature otherwise the cocoa powder will not dissolve properly.

Tips:Recipe link for coffee concentrate is given in the ingredients section.

cold coffee milkshake

3.Add in 1 tbsp cocoa powder.

cold coffee milkshake

4.Mix it well.

cold coffee milkshake

5.Transfer the mixture to a blender jar. Add in 1 and ½ cup chilled milk.

cold coffee milkshake

6.Blend well.

cold coffee milkshake

7.Serve chilled. Bon appétit!

cold coffee milkshake

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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