coconut kheer

Coconut Kheer | Nariyal kheer Recipe | Kheer Recipe

What is Coconut Kheer?

Kheer is a kind of pudding made using milk and ingredients such as rice, sabudana etc. This particular recipe uses fresh coconut. It gives a very distinct and fresh flavor to the kheer. The coconut kheer is creamy yet textured. Finished with nuts and cardamom powder, the recipe for coconut kheer deserves a try because it is

fasting recipe
easy dessert recipe

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How to make Coconut Kheer

1. Simmer 2 cups milk

coconut kheer

2. Let it come to boil

coconut kheer

3. Add 1/2 cup khoya and mix well

coconut kheer

4. Add 1/2 cup grated coconut

coconut kheer

5. Simmer for 15-20 minutes till coconut is tender

coconut kheer

6. Add few saffron strands soaked in warm milk

coconut kheer

7. Add 2-3 tbsp sugar, mix well and cook for 2 minutes

coconut kheer

8. Add 1/2 tsp cardamom powder

coconut kheer

9. Garnish it with pistachio

coconut kheer

10. Bon Appetit Enjoy Coconut Kheer with butter paneer masala and butter naan this karwa chauth

coconut kheer

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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