Coconut chutney recipe

Coconut Chutney Recipe | South Indian coconut chutney

What is coconut chutney?

Very flavorful and refreshing Coconut chutney recipe, indispensable accompaniment of various South Indian dishes, is coconut chutney. This recipe for coconut chutney is very easy and simple with a slight twist that enhances its flavor much more. I would not say that coconut chutney can be served with idli, dosa etc, I would say coconut chutney has to be served with these South Indian delicacies.

Let’s talk about the ingredients for South Indian coconut chutney recipe

Keeping it simple I have used minimal ingredients for this recipe. Fresh coconut, peanuts, ginger, and green chilies have been used. A simple tempering of mustard seeds and dry red chilies add the required kick. The tempering has been used in a very interesting way. Instead of pouring it on the chutney, the same has been added along with other ingredients and ground to make a flavorful chutney.

Also, check out the coconut chutney for fasts. It is absolutely refreshing and delectable. View the recipe here. You might also like the collection of green chutney recipes. View it here.

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How To Make Coconut Chutney

1. In a grinding jar add 1 cup grated fresh coconut, 1-inch ginger and 1 green chili roughly chopped, 1 tbsp roasted peanuts, salt to taste and juice of ½ a lemon.

Coconut chutney recipe

2. Heat 1 tsp oil. Add 1 tsp mustard seeds. Once they crackle add curry leaves and 1 dry whole red chili. Cook for 30 seconds.

Coconut chutney recipe

3. Add the tempering to the grinding jar.

Coconut chutney recipe

4. Add water as much required to get the correct consistency. Grind to a smooth chutney.

Coconut chutney recipe

5. Bon appétit!

Coconut chutney recipe

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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