Churma Ladoo complete recipe

Churma Ladoo Recipe | How to make Churma Laddoo

What are churma ladoo?

Earthy and divine! Wheat balls crushed, sweetened and bathed with ghee! Churma Ladoo Recipe, a must preparation at my place on the occasion of Ganesh Chaturthi, teej etc. In Rajasthan it is usually served with dal baati recipe. It is usually high in calories. 

Let’s talk about the ingredients for churma ladoo recipe

Well, there are many versions of Churma ladoo. I have prepared the baatis for Churma in the tandoor. You can also deep fry them or bake them. Further, you can use gram flour (besan) instead of whole wheat flour to make Churma laddu. I like my Churma/Churma ladoos plain. But for bhog (to please Gannu) I added dry fruits. They are optional. You can also flavour the Churma with any fruit pulp and essence, gulkand and so on. I personally like the Churma plain…it brings the earthiness, that is the thing I love about Churma. It’s completely optional to bind the Churma into ladoos. You can keep it as it is or bind into ladoos. However, ladoos ask for more ghee.

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How To Make Churma Ladoo Recipe

1. In a bowl add 1 cup whole wheat flour, 1/4 cup semolina and 1/4 cup ghee.

Churma Ladoo complete recipe

2. Use milk to make the dough.

Churma Ladoo complete recipe

3. Make the semi-stiff dough.

Churma Ladoo complete recipe

4. Let the dough rest for 10 minutes.

Churma Ladoo complete recipe

5. Make balls and flatten them.

Churma Ladoo complete recipe

6. Make balls and flatten them.

Churma Ladoo complete recipe

7. Heat the tandoor. You can also deep fry them or bake them at 200 degrees for 10 minutes on each side.

Churma Ladoo complete recipe

8. Place the prepared baatis in the hot tandoor.

Churma Ladoo complete recipe

9. Cook on low flame.

Churma Ladoo complete recipe

10. Cook till the baatis turn golden brown. Flip and cook from the other side too.

Churma Ladoo complete recipe

11. Let them cool. Once they cool, break them into pieces.

Churma Ladoo complete recipe

12. Grind coarsely.

Churma Ladoo complete recipe

13. Pass through a colander.

Churma Ladoo complete recipe

14. The texture should be as that of sand.

Churma Ladoo complete recipe

15. Also, pass 1/4 cup bhoora through the colander and add to the powdered baatis.

Churma Ladoo complete recipe

16. Add 10 chopped almonds, 10 chopped pistachios and 6 cardamoms de-skinned and powdered.

Churma Ladoo complete recipe

17. Mix everything.

Churma Ladoo complete recipe

18. Add 4 tbsp ghee.

Churma Ladoo complete recipe

19. Mix.

Churma Ladoo complete recipe

20. Bind into ladoos. Add more ghee as required.

Churma Ladoo complete recipe

21. Bon appetite.

Churma Ladoo complete recipe

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Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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