chocolate modak

Chocolate Modak Recipe | Modak Recipe

What is Chocolate Modak?

Modak is a popular sweet prepared on the occasion of Ganesh Chaturthi and offered to Ganpati. Ganesha is fond of modak and therefore different types of modak are prepared. Traditionally ukdiche modak recipe is used and modak are prepared using rice flour with the stuffing of coconut and jaggery. However, nowadays very innovative and interesting modak are prepared. There is a modak for everyone.  Chocolate modak is sure to please the kids.

Let’s talk about the ingredients for Modak recipe

Modak is traditionally prepared by shaping with hands. But that calls for expertise. Nowadays modak moulds are available in the market as well as online. Modak mould can be 2 fold or 3 fold. I have a 2 fold modak mould and it is pretty simple to use. The mixture needs to be stuffed on each of the two sides. And then the modak mould is closed. The excess mixture is removed, the base is flattened and then the modak is carefully taken out. A number of modak recipes are prepared using modak mould. Let’s have a look at the ingredients required for this one:

Mawa/khoya: Recently I had some leftover milk and while preparing the lunch, simultaneously I prepared the khoya with the extra milk. And then I was on the sweet making spree. I prepared a number of easy sweet recipes using khoya such as mawa peda, gujiya, etc. Here is the recipe for homemade khoya.

Powdered Sugar: For the sweetness, powdered sugar is added. The quantity can be adjusted as per taste.

Cocoa Powder: Cocoa powder is not as same as chocolate powder. It is unsweetened and it has been used to give a chocolate flavor to the chocolate modak. Use good quality cocoa powder for maximum flavor.

Similar recipes on the blog

You might like stuffed mawa modak.  If you are looking for more chocolate based easy sweet recipes or easy dessert recipes you might like milkmaid chocolate barfi etc.

How to serve Chocolate Modak

Chocolate modak can be prepared for any auspicious occasion and given to kids. They will love it.

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How to make Chocolate Modak?

1.This recipe makes 8-10 chocolate modak.

chocolate modak

2.Heat a cooking pan. Add 1 tsp ghee.

chocolate modak

3.Add 1 and ½ cup khoya. Cook for a couple of minutes.

chocolate modak

4.Next add 2 tbsp of cocoa powder.

chocolate modak

5.Cook on low flame till it comes together and leaves the sides of the cooking pan.

chocolate modak

6.Transfer to a plate and let it cool down till it is warm. Do not cool completely. Mix well.

chocolate modak

7.Add 1/4 cup powdered sugar. Mix well.

chocolate modak

8.Grease a modak mould.

chocolate modak

9.Fill the modak mould with the chocolate khoya.

chocolate modak

10.Shape the modak.

chocolate modak

11.Bon appétit!

chocolate modak

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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