CHINESE FRIED RICE

Chinese Fried Rice Recipe | Easy Chinese Fried Rice

Chinese Fried Rice Recipe

Chinese Fried Rice is an aromatic and flavourful combination of rice and crunchy vegetables well seasoned and flavoured with black pepper, vinegar, soya sauce etc. One important thing about Chinese Fried Rice Recipe is the flame… Chinese fried rice should be cooked on high flame for a smoky flavour and crunch of vegetables which is indispensable in this dish. You have choice to add the vegetables you like and omit the ones you don’t.

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How to make Chinese Fried Rice

1. Cook ginger, garlic and onion : Heat a pan. Add 2 tbsp oil. Once it is hot, add 1 tbsp finely chopped garlic and ginger. Cook for 10-20 seconds. Add 1 small chopped onion. Cook for 30 seconds

CHINESE FRIED RICE

2. Cook vegetables : Add 1/2 cup chopped spring onions, 1/2 cup chopped capsicum, 1/2 cup chopped carrot and 2 tbsp sweet corn. Cook on high flame, tossing occasionally for 4-5 minutes

CHINESE FRIED RICE

3. Cook cabbage : Add 1/2 cup cabbage, cook for 30 seconds.

CHINESE FRIED RICE

4. Cook rice : Add 2 cups boiled rice. Tip: Cook the rice well in advance and refrigerate for at least an hour for the best results.

CHINESE FRIED RICE

5. Add vinegar and soya sauce : Add 2 tsp vinegar and 2 tsp soya sauce. Give a quick mix.

CHINESE FRIED RICE

6. Add seasonings : Add salt to taste, 1/2 tsp sugar and 1/2 tsp freshly crushed black pepper. Mix everything and cook for 2-3 minutes. Check the seasoning. Garnish with chopped spring onions.

CHINESE FRIED RICE

7.Bon appétit

CHINESE FRIED RICE

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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