Chenna murki

Chhena Murki | Fasting Recipe | Bengali Chena Murki Recipe

What is Chhena Murki?

Chhena Murki is a Bengali dessert recipe that is prepared using cottage cheese and sugar syrup. It is very simple and easy to make. It is a very quick dessert recipe. Soft paneer coated with sugar along with the flavor of cardamom and rose water makes this dessert very flavourful. Since it calls for a few ingredients it can be prepared anytime and the best part is that it can also be eaten during fasts. Recipe for Chhena Murki deserves a try because it is

Quick Indian sweet recipe
Easy Indian dessert recipe
Fasting sweets recipe

Let’s talk about the Ingredients of  Chhena Murki

Chhena Murki recipe is a
Recipe using paneer: I have used homemade paneer, as it gives the best results. Paneer should be soft but at the same time firm.
Sugar syrup: A sugar syrup flavored with cardamom and rosewater is used. Rose water compliments the dish very well. You may also use kewda water.

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How to make Chena Murki

1. Take 200 gm cottage cheese (paneer) and cut into small pieces.

Chenna murki

2. Add 300gm sugar in a pan.

Chenna murki

3. Add 1/2 cup water.

Chenna murki

4. Stir well and cook for 5-7 minutes.

Chenna murki

5. To check if the sugar syrup is done, take a few drops of syrup on a plate. It will hold its shape.

Chenna murki

6. Alternatively, take a drop of syrup between your fingers and check string consistency. It should form a single but long string.

Chenna murki

7. Add crushed seeds of 4-5 cardamoms.

Chenna murki

8. On low flame add paneer pieces into it.

Chenna murki

9. On medium flame stir and mix. Use a silicon spatula to avoid breaking of paneer.

Chenna murki

10. Add 1 tsp rose water. The sugar syrup would be frothy by now.

Chenna murki

11. Once the syrup turns frothy, switch off the gas flame and keep stirring and mixing. As it cools the syrup with start solidifying.

Chenna murki

12. Mix sugar syrup is well coated on the paneer pieces.

Chenna murki

13. Take out chhena murki and the leftover sugar syrup (which will be powder form) can be used for making tea etc.

Chenna murki

14. Bon Appetit - Serve chhena murki during fasts or festivals.

Chenna murki

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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